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Classic Creamy Italian Macaroni Salad

Classic Creamy Italian Macaroni Salad

Classic Creamy Italian Macaroni Salad is a refreshing and vibrant dish that’s perfect for summer gatherings, picnics, or casual meals. This delightful salad features al dente elbow macaroni mixed with colorful vegetables and coated in a creamy dressing made from mayonnaise and zesty Italian flavors. With its easy preparation and customizable ingredients, this pasta salad is sure to please guests of all ages.

  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup Italian dressing
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped turkey slices (optional)
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Cook the pasta in salted boiling water until al dente (8-10 minutes). Drain and rinse with cold water. Set aside.
  2. In a mixing bowl, combine mayonnaise, Italian dressing, vinegar, mustard, sugar, salt, and pepper. Mix until smooth.
  3. Add the cooled macaroni to the dressing mixture and toss to coat evenly.
  4. Stir in the cherry tomatoes, cucumber, red onion, olives, and parsley. Mix well.
  5. If using turkey slices, gently fold them into the salad.
  6. Sprinkle Parmesan cheese on top and stir gently. Refrigerate for at least an hour before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 24g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: For added crunch, consider including finely chopped bell peppers or celery. Customize by adding your favorite veggies or proteins like grilled chicken or chickpeas.

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