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Classic Pasta Salad

Classic Pasta Salad

Classic pasta salad is a vibrant and refreshing dish that brings together colorful tri-color rotini, fresh vegetables, and a zesty homemade vinaigrette. Perfect for any gathering, this easy-to-make salad not only impresses with its bold flavors but also provides a versatile base for customization. Whether you’re hosting a picnic or preparing a meal prep option, this classic pasta salad will be a crowd-pleaser.

  • Total Time: 25 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 24 ounces tri-color rotini pasta
  • 1 pint cherry tomatoes
  • 12 ounces sliced turkey pepperoni
  • 1 red onion
  • 1 green bell pepper
  • 16 ounces mozzarella cheese
  • 1 cup grated parmesan cheese
  • 8 ounces olives
  • 1 1/2 cups olive oil
  • 1/2 cup red apple vinegar
  • 2 tablespoons Italian seasoning
  • 2 teaspoons garlic powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Boil tri-color rotini in salted water until al dente; drain and rinse under cold water.
  2. In a large bowl, combine cooked pasta with halved cherry tomatoes, turkey pepperoni, diced onion and bell pepper, cubed mozzarella and parmesan cheeses, and sliced olives.
  3. In another bowl, whisk together olive oil, vinegar, Italian seasoning, garlic powder, salt, pepper, and red pepper flakes until well blended.
  4. Pour the vinaigrette over the pasta mixture and toss gently to coat evenly.
  5. Chill in the refrigerator for at least an hour before serving to enhance the flavors.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 380
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 30mg

Keywords: Customize your salad by adding seasonal vegetables or swapping cheeses based on your preference. To prevent sogginess, dress your salad just before serving.

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