There’s nothing quite like the comforting aroma of a freshly baked Classic Peach Pie filling your kitchen. This delightful dessert highlights the sweet and tangy flavors of ripe peaches, making it perfect for summer picnics, family gatherings, or a cozy evening at home. The flaky crust paired with the juicy filling is sure to impress your guests and create lasting memories.
Why You’ll Love This Recipe
- Delicious Flavor – The combination of fresh peaches and spices creates a mouthwatering filling that everyone will love.
- Easy to Follow – With simple steps, even beginner bakers can create this scrumptious pie.
- Versatile Dessert – Perfect for any occasion, from summer barbecues to holiday dinners.
- Homemade Goodness – There’s nothing like a pie made from scratch to bring warmth to your home.
- Perfectly Balanced – The sweet and tangy notes of peach make every bite irresistible.
Tools and Preparation
Before diving into the baking process, gather all the necessary tools and equipment. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- 9-inch pie pan
- Rolling pin
- Mixing bowls
- Measuring cups and spoons
- Plastic wrap
Importance of Each Tool
- 9-inch pie pan – Ensures even baking and perfect shaping for your Classic Peach Pie.
- Rolling pin – Helps roll out the dough evenly for a flaky crust.
- Mixing bowls – Essential for combining ingredients without mess.
- Measuring cups and spoons – Guarantees accuracy in your ingredients for the best flavor.
Ingredients
There’s nothing quite like the comforting aroma of a freshly baked Classic Peach Pie filling your kitchen. Juicy, ripe peaches mingle with warm spices, creating a luscious filling that’s both sweet and tangy.
Ingredients:
– 2 cups flour
– 1 cup butter flavored shortening
– 1 teaspoon salt
– ½ cup cold water
– 5 cups fresh peaches, sliced (remove skins)
– 1 teaspoon lemon juice
– ¼ cup flour (or 2 Tablespoons minute tapioca)
– ¾ cup sugar
– ¼ teaspoon cinnamon
– ½ teaspoon nutmeg
– 3 Tablespoons butter
– 1 Tablespoon milk
– 1 Tablespoon sugar
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Classic Peach Pie
Step 1: Prepare the Dough
- Mix flour, shortening, and salt with fingers until it forms a crumb mixture.
- Add cold water gradually and mix until well combined.
Step 2: Chill the Dough
- Divide dough in half. Wrap each half in plastic wrap.
- Refrigerate for about 1 hour to make it easier to work with.
Step 3: Roll Out the Bottom Crust
- Take one ball of dough from the fridge.
- Roll it into a circle on a lightly floured surface until thin.
Step 4: Fit Into Pie Pan
- Place the rolled-out dough in a 9-inch pie pan, leaving excess hanging over the edges.
Step 5: Prepare Peach Filling
- In a bowl, mix sliced peaches with lemon juice.
- In another bowl, combine flour (or tapioca), sugar, cinnamon, and nutmeg.
Step 6: Combine Filling Ingredients
- Add the dry mixture to the peaches and stir gently to combine.
Step 7: Fill the Pie Crust
- Pour peach mixture into the prepared crust.
- Dot with small amounts of butter over the top.
Step 8: Roll Out Top Crust
- Roll out the second ball of dough.
- Fold it in half and cut slits or designs for ventilation during baking.
Step 9: Assemble Pie
- Carefully place top crust over peach filling.
- Trim excess from only the top crust; fold bottom crust over it.
Step 10: Seal Edges
- Seal around the edge by pressing together with fingers to flute.
Step 11: Add Milk Wash
- With fingertip, wet top crust with milk without allowing puddles.
- Sprinkle sugar over milk wash for sweetness.
Step 12: Bake Your Pie
- Preheat oven to 425 degrees Fahrenheit.
- Bake for about 40 to 45 minutes until crust is golden brown.
- Cover edges with foil midway through if they brown too quickly.
How to Serve Classic Peach Pie
Serving a Classic Peach Pie can elevate any gathering or simple dinner. This delightful dessert pairs well with various accompaniments that enhance its flavor and presentation.
A La Mode
- Serve warm slices of the pie with a scoop of vanilla ice cream on top for a creamy contrast to the juicy peaches.
Whipped Cream
- Lightly sweetened whipped cream adds a fluffy texture, making each bite even more indulgent.
Fresh Mint
- A sprig of fresh mint on top not only adds color but also a refreshing burst of flavor that complements the pie’s sweetness.
Caramel Sauce
- Drizzle warm caramel sauce over each slice for an extra layer of richness and decadence.
Coffee or Tea
- Pair each slice with a cup of coffee or herbal tea for a delightful balance of flavors, perfect for an afternoon treat.
How to Perfect Classic Peach Pie
Perfecting your Classic Peach Pie is all about attention to detail. Here are some tips to help you create the best pie possible.
- Use ripe peaches: Select fresh, ripe peaches for the sweetest and juiciest filling. The flavor will shine through in every bite.
- Chill your dough: Keep your pie crust dough chilled before rolling it out; this helps achieve a flaky texture when baked.
- Don’t overfill: Be mindful not to overfill your pie crust; too much filling can cause spilling and sogginess during baking.
- Adjust spices: Feel free to adjust cinnamon and nutmeg according to your taste preference; these spices enhance the peach flavor beautifully.
- Check for doneness: Bake until the crust is golden brown, and the filling bubbles slightly; this indicates that it’s cooked perfectly.
- Let it cool: Allow the pie to cool before slicing. This helps set the filling and makes serving easier.
Best Side Dishes for Classic Peach Pie
A selection of side dishes can complement your Classic Peach Pie beautifully. Here are some ideas to consider when planning your meal.
- Vanilla Ice Cream
A classic pairing that brings a creamy element against the warm, fruity pie. - Cinnamon Rolls
Soft, sweet rolls with a hint of spice make an excellent breakfast option alongside leftover pie. - Fruit Salad
A light fruit salad with seasonal fruits can provide a refreshing counterbalance to the richness of the pie. - Cheese Platter
A mix of cheeses, particularly creamy varieties like Brie or goat cheese, can add savory notes that pair well with sweetness. - Pecan Tartlets
Mini pecan tarts offer a nutty crunch, complementing the soft texture of peach pie while adding variety to dessert options. - Lemon Sorbet
This tangy sorbet cleanses the palate beautifully, making it ideal alongside rich desserts like peach pie. - Coffee Cake
A slice of coffee cake makes for an inviting brunch option when served with peach pie as part of a spread. - Chocolate Mousse
Rich chocolate mousse provides a decadent twist when served as an alternative dessert option next to peach pie.
Common Mistakes to Avoid
When making your Classic Peach Pie, it’s easy to make a few common mistakes that can affect the final result. Here are some pitfalls to watch out for:
- Ignoring dough temperature: If the dough is too warm when you roll it out, your crust may end up tough. Always keep your ingredients cold and refrigerate the dough as needed.
- Using unripe peaches: Unripe peaches can lead to a pie that’s lacking in flavor. Choose ripe, juicy peaches for the best taste and texture.
- Overfilling the pie: Adding too many peaches can cause overflow during baking. Stick to the recommended amount for even cooking and presentation.
- Not sealing the pie properly: If the edges aren’t sealed well, juices may leak out while baking. Make sure to flute or crimp the edges securely.
- Skipping cooling time: Cutting into the pie while it’s still hot can result in a messy slice. Let your Classic Peach Pie cool before serving to ensure clean slices.
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Keep slices separated with parchment paper if stacking them.
Freezing Classic Peach Pie
- Wrap whole pie tightly in plastic wrap and aluminum foil.
- Can be frozen for up to 3 months; defrost in the fridge before reheating.
Reheating Classic Peach Pie
- Oven: Preheat oven to 350°F (175°C). Bake for 15-20 minutes until warmed through.
- Microwave: Heat individual slices on medium power for about 30-45 seconds.
- Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5-7 minutes.
Frequently Asked Questions
Can I use frozen peaches for Classic Peach Pie?
Using frozen peaches is possible, but they may release more moisture during baking. Thaw them and drain excess liquid before using.
How do I know when my Classic Peach Pie is done?
The pie is done when the crust is golden brown and you see bubbles in the filling.
What spices can I add to my Classic Peach Pie?
You can experiment with spices like ginger or allspice along with cinnamon and nutmeg for added flavor depth.
How long does it take to make Classic Peach Pie?
The total time from preparation to baking is about 125 minutes, including cooling time before serving.
Can I customize my Classic Peach Pie recipe?
Absolutely! You can mix in other fruits like blueberries or add a crumb topping instead of a top crust for variety.
Final Thoughts
Classic Peach Pie is a delightful dessert that brings warmth and joy to any gathering. Its versatile nature allows you to adjust flavors and ingredients based on personal preferences. Don’t hesitate to try different combinations or toppings—each version can offer a unique twist on this timeless treat!
Classic Peach Pie
Indulge in the warmth and nostalgia of a Classic Peach Pie, a beloved dessert that fills your kitchen with its sweet aroma. This delightful pie showcases ripe peaches enveloped in a flaky crust, making it an ideal treat for summer gatherings or cozy evenings at home. With its perfect balance of sweet and tangy flavors, this pie is sure to impress family and friends alike.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
Ingredients
- 2 cups flour
- 1 cup butter flavored shortening
- 1 teaspoon salt
- ½ cup cold water
- 5 cups fresh peaches, sliced (skins removed)
- 1 teaspoon lemon juice
- ¼ cup flour (or 2 tablespoons minute tapioca)
- ¾ cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon nutmeg
- 3 tablespoons butter
- 1 tablespoon milk
- 1 tablespoon sugar
Instructions
- Prepare the dough by mixing flour, shortening, and salt until crumbly. Gradually add cold water until combined.
- Chill the dough in plastic wrap for about an hour.
- Roll out half of the chilled dough and fit it into a 9-inch pie pan.
- In a bowl, toss sliced peaches with lemon juice. In another bowl, mix flour (or tapioca), sugar, cinnamon, and nutmeg; combine with peaches.
- Pour the peach mixture into the crust and dot with butter.
- Roll out the top crust, cut slits for ventilation, and place it over the filling. Seal the edges securely.
- Brush with milk and sprinkle with sugar before baking at 425°F for about 40 to 45 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Choose ripe peaches for optimal flavor. Chill your dough well to ensure a flaky crust. Allow cooling time before slicing for neat portions.