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Classic Red Candy Apples

Classic Red Candy Apples

Indulge in the festive delight of Classic Red Candy Apples, a treat that’s as visually stunning as it is delicious. Crisp, juicy apples are coated in a glossy, sweet red candy shell, making them perfect for holiday gatherings, parties, or family fun. This delightful recipe allows for customization with toppings like sprinkles and nuts, ensuring there’s something for everyone to enjoy. Involve the kids in the preparation for a memorable activity that results in beautiful treats you can proudly share or gift. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing dessert that’s sure to impress.

  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 medium Granny Smith or Gala apples
  • 2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/2 cup water
  • 1/2 teaspoon red food coloring
  • 8 wooden sticks

Instructions

  1. Prepare your workspace by lining a baking sheet with parchment paper or spraying it with nonstick cooking spray.
  2. Insert wooden sticks firmly into the stem ends of each apple.
  3. In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir until mixed and bring to a boil over medium-high heat without stirring.
  4. Attach a candy thermometer and boil until the mixture reaches 300°F (about 15-20 minutes).
  5. Remove from heat and carefully stir in red food coloring.
  6. Quickly dip each apple into the hot candy mixture, allowing excess to drip off before placing on the prepared baking sheet.
  7. Let cool completely at room temperature for about 15 minutes before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Candy Making
  • Cuisine: American

Nutrition

  • Serving Size: 1 apple (110g)
  • Calories: 260
  • Sugar: 62g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 3g
  • Protein: <1g
  • Cholesterol: 0mg

Keywords: Choose fresh apples for crunchiness. Ensure apples are completely dry before dipping. Work swiftly after removing the candy from heat for even coating.

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