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Classic Turkey Bacon Broccoli Salad Recipe

Classic Turkey Bacon Broccoli Salad

Classic Turkey Bacon Broccoli Salad is a vibrant and crunchy dish that elevates any gathering, from potlucks to family dinners. The delightful combination of turkey bacon, fresh broccoli, raisins, and sunflower seeds creates a sweet-savory flavor profile that’s hard to resist. This salad not only dazzles with its colors but also thrives in the refrigerator overnight, allowing the flavors to meld beautifully. Perfect as a side or main dish, it’s quick to prepare and can be customized to suit your taste preferences. Serve it at your next event and watch it disappear!

  • Total Time: 24 minute
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 8 cups broccoli florets, chopped small
  • 1/2 cup red onion, finely diced
  • 1/2 cup raisins
  • 1/3 cup salted sunflower seeds
  • 1/2 pound turkey bacon, cooked and crumbled
  • 1 cup mayonnaise
  • 1/4–1/3 cup white sugar
  • 1–2 tablespoons white vinegar
  • 2 tablespoons fresh parsley, finely chopped

Instructions

  1. In a large mixing bowl, combine chopped broccoli, red onion, raisins, sunflower seeds, and crumbled turkey bacon.
  2. In a separate bowl, whisk together mayonnaise, sugar, and vinegar until smooth.
  3. Pour dressing over salad ingredients and mix until evenly coated.
  4. Cover tightly and chill in the refrigerator overnight for optimal flavor.
  5. Serve cold with an optional sprinkle of fresh parsley on top.
  • Author: Emmeline
  • Prep Time: 25 minutes
  • Cook Time: None
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 250
  • Sugar: 7g
  • Sodium: 450mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: For extra crunch or variation in flavor, feel free to substitute sunflower seeds with almonds or walnuts. Adjust sweetness by starting with less sugar in the dressing and adding more to taste.

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