Ingredients
- 12 oz rotini pasta
- 6 slices turkey bacon
- 2 cups cooked chicken breast
- 4 large hard-boiled eggs
- 1 cup cherry tomatoes
- 1 medium avocado
- 1/2 cup crumbled blue cheese (or feta)
- 1 cup ranch dressing (or Greek yogurt ranch)
- Kosher salt and coarse ground black pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
- In a skillet over medium heat, cook the turkey bacon until crispy. Let cool and chop.
- Dice the cooked chicken breast and chop hard-boiled eggs into quarters.
- In a large mixing bowl, combine pasta, turkey bacon, chicken, eggs, cherry tomatoes, and avocado.
- Top with blue cheese, drizzle with ranch dressing, season with salt and pepper, and gently toss until well combined.
- Serve immediately or refrigerate for up to three days for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 160mg
Keywords: Substitute rotini with bowtie or penne if desired. For a vegetarian option, replace turkey bacon with grilled tofu or additional vegetables. Feel free to customize the dressing; vinaigrettes work wonderfully for a lighter taste.
