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Coconut-Braised Beef Curry Recipe

Coconut-Braised Beef Curry

Indulge in the comforting warmth of our Coconut-Braised Beef Curry Recipe, a delightful dish that unites tender beef with aromatic spices and creamy coconut milk. This savory curry is perfect for family dinners or special occasions, offering rich flavors that make it a standout meal. The luscious coconut milk combined with spices like curry powder and turmeric creates a fragrant sauce that pairs beautifully with steamed rice or crispy fries. Whether you’re cooking for guests or enjoying a cozy night in, this easy-to-follow recipe will impress everyone at your table.

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck roast, cut into chunks
  • 1 tbsp coconut oil
  • 1 large yellow onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 1/2 tsp chili flakes (optional)
  • 1 tbsp tomato paste
  • 14 oz can full-fat coconut milk

Instructions

  1. Heat coconut oil in a large pot over medium heat. Add onions and sauté until softened, about 5-7 minutes. Stir in garlic and ginger; cook for an additional minute.
  2. Add curry powder, turmeric, coriander, and chili flakes (if using). Cook for about 2 minutes, then mix in tomato paste.
  3. Increase heat to medium-high and brown the beef chunks on all sides for approximately 5-10 minutes.
  4. Pour in the coconut milk and bring to a simmer. Reduce heat to low and partially cover the pot.
  5. Allow to simmer gently for about 2-3 hours until the beef is tender, stirring occasionally.
  6. Adjust seasoning as needed before serving with steamed rice or crispy fries.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 460
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 36g
  • Saturated Fat: 24g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 95mg

Keywords: For added nutrition and flavor, feel free to incorporate vegetables like bell peppers or spinach during cooking. This dish can be prepared ahead of time; it tastes even better the next day as flavors meld.

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