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Coconut-Curry Beef with Garlic Naan & Jasmine Rice

Coconut-Curry Beef with Garlic Naan & Jasmine Rice

Coconut-Curry Beef with Garlic Naan & Jasmine Rice is a delightful dish that marries rich, creamy flavors with tender beef. This comforting meal features a luscious coconut curry sauce that envelops succulent beef slices, paired perfectly with warm garlic naan and fragrant jasmine rice. Whether it’s a cozy family dinner or an impressive gathering with friends, this recipe is designed to please every palate. Quick to prepare and versatile, you can easily adapt it by adding your favorite vegetables or adjusting the spice levels. Dive into this flavorful experience and make your next dinner unforgettable!

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs beef sirloin or flank steak (thinly sliced)
  • 2 tbsp vegetable oil
  • 1 medium yellow onion (thinly sliced)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh ginger (grated)
  • 2 tbsp red curry paste
  • 13.5 oz can coconut milk
  • 1/2 cup beef broth
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar

Instructions

  1. Gather all ingredients and thinly slice the beef along with chopping the onion, garlic, and ginger.
  2. In a large skillet, heat vegetable oil over medium heat. Add sliced onion; sauté until translucent (3-4 minutes). Stir in garlic and ginger; cook for another minute.
  3. Increase heat to medium-high; add beef in batches if necessary. Cook until browned on all sides (about 5-7 minutes).
  4. Add red curry paste, cumin, turmeric, and optional chili flakes; stir for one minute until combined.
  5. Pour in coconut milk and beef broth while stirring continuously; bring to a gentle simmer.
  6. Add soy sauce and brown sugar; cook on low heat for about 10-15 minutes until slightly thickened.
  7. Serve hot alongside warm garlic naan and jasmine rice.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 395
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 70mg

Keywords: For added freshness, garnish with cilantro or mint leaves before serving. You can customize the spice level by adjusting the chili flakes according to your preference. Feel free to incorporate vegetables like bell peppers or snap peas for extra nutrition.

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