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Coconut Curry Braised Beef Recipe

Coconut Curry Braised Beef

Coconut Curry Braised Beef is a mouthwatering dish that brings together tender chunks of beef simmered in a rich coconut milk curry sauce. This recipe is perfect for family gatherings or cozy nights at home, as it combines aromatic spices and creamy textures that will delight your taste buds. The fall-apart beef, infused with flavors of garlic, ginger, and curry, pairs beautifully with rice or quinoa, making it an excellent choice for meal prep or entertaining guests. Whether you’re a novice cook or an experienced chef, this easy recipe guarantees impressive results that everyone will love.

  • Total Time: 3 hours 20 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck
  • 2 tbsp vegetable oil
  • 1 large onion
  • 4 cloves garlic
  • 1 tbsp fresh ginger
  • 2 tbsp curry powder
  • 1 tsp turmeric
  • 1 can (13.5 oz) coconut milk
  • 1 cup beef broth

Instructions

  1. Heat a heavy-bottomed pot over medium-high heat. Add vegetable oil and season the beef with salt and black pepper. Sear the beef chunks until browned on all sides; set aside.
  2. In the same pot, sauté chopped onions until soft. Add minced garlic and grated ginger; cook until fragrant.
  3. Stir in curry powder, turmeric, and cayenne pepper; cook for one minute to release the spices' aromas.
  4. Return seared beef to the pot and pour in coconut milk and beef broth. Mix well.
  5. Bring to a gentle simmer, cover, and reduce heat to low. Cook for 2-3 hours until the beef is fork-tender.
  6. Adjust seasoning if necessary before serving hot over rice or your preferred side.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 180 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 485
  • Sugar: 3g
  • Sodium: 640mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 105mg

Keywords: Consider adding vegetables such as bell peppers or carrots for extra nutrition. For a vegetarian option, substitute beef with hearty vegetables like mushrooms or use lentils.

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