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Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice

Coconut-Infused Beef Curry with Fries and Rice is a sumptuous dish that offers a delightful blend of flavors and textures. The tender beef, slowly simmered in creamy coconut milk and aromatic spices, creates a rich and comforting curry. Served alongside crispy fries and fluffy rice, this meal is perfect for any occasion, from casual weeknight dinners to festive gatherings. Whether you’re cooking for family or entertaining friends, this recipe is sure to impress everyone at the table.

  • Total Time: 1 hour 50 minutes
  • Yield: Approximately 6 servings 1x

Ingredients

Scale
  • 2 lbs beef cubes (chuck or stew meat)
  • Salt and freshly ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • Coconut milk (or broth) as needed to cover ingredients

Instructions

  1. Trim beef cubes into bite-sized pieces, chop the onion, mince the garlic, and grate the ginger.
  2. In a large pot or Dutch oven, heat vegetable oil over medium-high heat. Season beef with salt and pepper; sear until browned on all sides. Remove from pot.
  3. Add chopped onion to the pot; sauté until translucent. Stir in garlic and ginger until fragrant.
  4. Add curry powder, cumin, and coriander to the onions; cook for another minute.
  5. Return beef to the pot; pour in enough coconut milk (or broth) to cover ingredients. Bring to a simmer and reduce heat to low.
  6. Cover and let simmer gently for about 1.5 hours until beef is tender.
  7. Prepare fries according to package instructions or fry fresh; cook rice as per package directions.
  8. Serve hot with fries and rice.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 90 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 1 cup of curry with fries and rice
  • Calories: 482
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: Swap out beef for chicken, turkey, or lamb if desired. For added flavor, marinate the beef with spices for at least 30 minutes before cooking. Garnish with fresh herbs like cilantro or mint for enhanced freshness.

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