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Creamy Cajun Chicken Spaghetti

Coconut Milk Beef Curry

Experience the warmth and richness of our Coconut Milk Beef Curry Recipe, where tender beef meets the creamy goodness of coconut milk, creating a comforting meal perfect for any occasion. This dish is a delightful blend of aromatic spices, making it not only flavorful but also customizable to suit your palate. Whether served over fluffy rice or enjoyed with soft naan, this curry is sure to become a family favorite. Ideal for cozy nights in or meal prep, you can whip up a batch today and savor the deliciousness tomorrow!

  • Total Time: 2 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into large cubes
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 tsp ground turmeric
  • 1/2 tsp ground cinnamon
  • 1 tsp ground cumin
  • 1/2 tsp chili powder (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. In a large pot or Dutch oven, heat vegetable oil over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in garlic and ginger, cooking until fragrant.
  3. Add beef cubes and brown on all sides.
  4. Mix in red curry paste, turmeric, cinnamon, cumin, and optional chili powder; stir to coat beef.
  5. Pour in coconut milk to cover the beef completely. Bring to a gentle boil; reduce heat to low and simmer for 1.5 to 2 hours until beef is fork-tender.
  6. Serve hot over rice or noodles, garnished with fresh herbs if desired.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 85mg

Keywords: For extra flavor, consider adding vegetables like bell peppers or carrots during the last half hour of simmering. Adjust spice levels by varying the amount of chili powder based on your preference.

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