Coffee Cookies

These Coffee Cookies are a delightful treat, perfect for coffee lovers and cookie enthusiasts alike! Bursting with the rich flavor of instant coffee and studded with chocolate chips, these chewy cookies are an excellent addition to any dessert table. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress. Plus, the hint of cinnamon complements the coffee beautifully, making these cookies unique and irresistible!

Why You’ll Love This Recipe

• Quick and Easy: With simple steps and no mixer required, you can whip up these cookies in no time.
• Irresistible Flavor: The combination of coffee and chocolate creates a deliciously rich taste that everyone will enjoy.
• Versatile Treat: Perfect for parties, holidays, or just a cozy afternoon snack with your favorite beverage.
• Chewy Texture: These cookies have a delightful chewy consistency that will keep you coming back for more.

Tools and Preparation

To get started on your Coffee Cookies, gather the necessary tools. Having everything ready will streamline the baking process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Rubber spatula
• Food processor
• Cookie sheets
• Parchment paper

Importance of Each Tool

• Food processor: Ideal for blending the instant coffee into a fine powder quickly and efficiently.
• Rubber spatula: Perfect for mixing ingredients without overworking the dough, ensuring your cookies remain chewy.
• Parchment paper: Prevents sticking to the cookie sheets while promoting even baking.

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Ingredients

These chewy coffee cookies are easy to make chewy cookies full of instant coffee and chocolate chips. It also has some cinnamon to pair with the coffee!

For the Dough

• 2 TBSP Instant coffee (good quality. Measured then blended)
• 2 1/2 cups All-purpose flour
• 1/2 tsp Baking soda
• 1/2 tsp Baking powder
• 1 tsp Salt
• 1 tsp Ground cinnamon
• 1 cup Unsalted butter (melted and cooled)
• 1 cup Brown sugar (packed light brown sugar)
• 1/2 cup White granulated sugar
• 1 tsp Pure vanilla extract
• 2 Large eggs (room temperature)

For Extra Flavor

• 1 1/2 cups Semi-sweet chocolate chips

How to Make Coffee Cookies

Step 1: Blend the Coffee

Using a food processor, blend the instant coffee into a powder. In a medium bowl, sift together the flour, baking soda, baking powder, salt, and ground cinnamon.

Step 2: Prepare Wet Ingredients

In a large bowl, add the melted butter (make sure it has cooled to room temperature), brown sugar, white sugar, pure vanilla extract, and room temperature eggs. Mix until well combined.

Step 3: Combine Dry Ingredients

Add the dry ingredients from Step 1 into the wet mixture from Step 2. Use a rubber spatula to mix until just combined. Be careful not to overmix! Gently fold in the semi-sweet chocolate chips.

Step 4: Preheat Oven

Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper. Allow the dough to sit while the oven preheats; this helps enhance texture as gluten absorbs into the wet ingredients.

Step 5: Scoop Cookie Dough

Use a 2oz cookie scoop to portion out dough onto each cookie sheet—place about six cookie dough balls per sheet. For an extra touch, top each ball with additional chocolate chips.

Step 6: Bake Cookies

Bake one cookie sheet at a time in your preheated oven for about 12-14 minutes. Look for golden edges while ensuring that the middle remains slightly underbaked for that perfect chewiness.

Step 7: Cool Down

Let your freshly baked cookies sit on the hot pan for about five minutes before transferring them onto a cooling rack. This step is crucial for achieving their delightful texture!

Enjoy your homemade Coffee Cookies with family or friends—perfectly sweet and undeniably delicious!

How to Serve Coffee Cookies

These chewy coffee cookies are perfect for any occasion. Whether you’re enjoying them with a cup of coffee or sharing them at a gathering, here are some delightful serving suggestions to elevate your experience.

With a Glass of Milk

• Pair these cookies with chilled milk for a classic combination that enhances the flavors and adds a creamy texture.

Coffee Pairing

• Serve alongside your favorite coffee brew. The rich coffee flavor in the cookies complements various coffee types, from espresso to latte.

Dessert Platter

• Arrange cookies on a dessert platter with other treats like brownies and fruit tarts for an inviting sweet spread at parties.

Ice Cream Sandwiches

• Use two cookies to make ice cream sandwiches. Add your choice of ice cream in between for a deliciously cold treat.

Topped with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an indulgent twist that’s perfect for special occasions.

Garnished with Nuts

• Sprinkle chopped nuts such as walnuts or pecans on top for extra crunch and flavor contrast.

How to Perfect Coffee Cookies

To ensure your coffee cookies turn out perfectly every time, consider these helpful tips.

• Use quality ingredients – Opt for good quality instant coffee and chocolate chips; they significantly influence the final taste.

• Measure accurately – Precise measurements help maintain the dough’s consistency. Avoid packing flour too tightly when measuring.

• Don’t overmix – Mix until just combined. Overmixing can lead to tough cookies instead of soft, chewy ones.

• Chill the dough – If time allows, chill the dough for 30 minutes before baking. This helps improve texture and prevents spreading too much.

• Watch baking time – Keep an eye on the cookies towards the end of baking. Remove them when the edges are golden but the centers remain slightly underbaked.

Best Side Dishes for Coffee Cookies

Coffee cookies pair well with various side dishes that complement their rich flavors. Here are some excellent options:

1. Fresh Fruit Salad – A light and refreshing side that balances the sweetness of the cookies with citrusy flavors.

2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, tangy companion to your coffee cookie treat.

3. Cheese Platter – Offer assorted cheeses like brie or sharp cheddar alongside crackers; this adds savory notes to contrast with sweet cookies.

4. Chocolate Dipped Strawberries – Their sweetness will enhance your cookie experience while adding visual appeal.

5. Nut Mix – A blend of roasted nuts provides crunch and protein, making it a satisfying side option next to your cookies.

6. Mini Muffins – Serve small muffins (like blueberry or banana) as another sweet bite that pairs wonderfully with coffee flavors.

7. Cinnamon Roll Bites – These pillowy bites echo the cinnamon in your cookies and create a comforting duo.

8. Caramel Sauce Dip – Offering caramel sauce as a dip gives an extra layer of indulgence that complements both coffee and chocolate flavors in the cookies.

Common Mistakes to Avoid

Making coffee cookies can be a fun and rewarding experience. However, avoiding common mistakes will ensure your cookies are perfect every time.

• Skipping the coffee blending: Not blending the instant coffee into a fine powder can lead to uneven flavor in your cookies. Always blend it well before adding it to the dry ingredients.
• Overmixing the dough: Mixing too much after adding flour can make your cookies tough. Mix just until combined for that chewy texture.
• Not letting the dough rest: If you skip resting the dough before baking, your cookies may not spread properly. Let it sit while the oven preheats to achieve the best results.
• Ignoring cookie sheet spacing: Placing cookie dough too close together can cause them to bake into one another. Make sure to give each ball enough space on the sheet for proper baking.
• Baking multiple sheets at once: Baking two sheets at a time can lead to uneven cooking. Bake one sheet at a time for consistent results throughout.
• Not checking for doneness: Relying solely on time can result in overbaked cookies. Check for golden edges and slightly underbaked centers for chewy perfection.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They stay fresh for up to 1 week.

Freezing Coffee Cookies

• Place cooled cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container; they can last up to 3 months.

Reheating Coffee Cookies

• Oven: Preheat to 350°F and warm cookies for 5-10 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick softening effect.
• Stovetop: Warm on low heat in a pan, turning occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making coffee cookies along with their answers.

Can I use decaf instant coffee for Coffee Cookies?

Yes, decaf instant coffee works perfectly if you prefer less caffeine but still want that wonderful coffee flavor.

How do I make my Coffee Cookies softer?

To achieve softer coffee cookies, try reducing the baking time slightly or adding an extra egg yolk for moisture.

What can I substitute for chocolate chips in Coffee Cookies?

You can use chopped nuts, dried fruits, or even white chocolate chips as alternatives based on your preference.

Are these Coffee Cookies suitable for customization?

Absolutely! You can add spices like nutmeg or replace some of the flour with cocoa powder for a mocha twist.

How long do homemade Coffee Cookies last?

Homemade coffee cookies remain fresh in an airtight container at room temperature for about one week.

Final Thoughts

These chewy coffee cookies are not only easy to make but also offer a delightful blend of flavors with instant coffee and chocolate chips. Their versatility allows you to customize them with different mix-ins or spices. Give this recipe a try; it’s sure to become a favorite!

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Coffee Cookies

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Indulge in the delightful world of Coffee Cookies, where rich flavors and a chewy texture come together to create a perfect treat for any occasion. These cookies are infused with instant coffee and studded with semi-sweet chocolate chips, making them a must-try for coffee lovers and cookie enthusiasts alike. A hint of cinnamon enhances the flavor profile, resulting in irresistible cookies that are both quick to make and satisfyingly sweet. Whether enjoyed alongside a cup of coffee or served at gatherings, these cookies will impress everyone with their deliciousness.

• Total Time: 29 minutes
• Yield: Approximately 24 cookies 1x

Ingredients

Scale 1x2x3x

• 2 TBSP Instant coffee
• 2 ½ cups All-purpose flour
• 1 cup Unsalted butter (melted)
• 1 cup Brown sugar
• ½ cup White granulated sugar
• 2 Large eggs
• 1 ½ cups Semi-sweet chocolate chips
• 1 tsp Ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a food processor, blend instant coffee into a fine powder. In a bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
3. In a larger bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
4. Gradually add dry ingredients into the wet mixture using a rubber spatula until just combined; fold in chocolate chips.
5. Scoop dough onto prepared cookie sheets, spacing them out evenly.
6. Bake one sheet at a time for 12-14 minutes or until edges are golden but centers are slightly underbaked.
7. Let cool on the baking sheet for five minutes before transferring to a wire rack.

• Author: Emmeline
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 70mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: For softer cookies, consider chilling the dough for about 30 minutes before baking. You can substitute chocolate chips with nuts or dried fruits for added variety.