Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coffee Cookies

Coffee Cookies

Indulge in the delightful world of Coffee Cookies, where rich flavors and a chewy texture come together to create a perfect treat for any occasion. These cookies are infused with instant coffee and studded with semi-sweet chocolate chips, making them a must-try for coffee lovers and cookie enthusiasts alike. A hint of cinnamon enhances the flavor profile, resulting in irresistible cookies that are both quick to make and satisfyingly sweet. Whether enjoyed alongside a cup of coffee or served at gatherings, these cookies will impress everyone with their deliciousness.

  • Total Time: 29 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 TBSP Instant coffee
  • 2 ½ cups All-purpose flour
  • 1 cup Unsalted butter (melted)
  • 1 cup Brown sugar
  • ½ cup White granulated sugar
  • 2 Large eggs
  • 1 ½ cups Semi-sweet chocolate chips
  • 1 tsp Ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a food processor, blend instant coffee into a fine powder. In a bowl, sift together flour, baking soda, baking powder, salt, and cinnamon.
  3. In a larger bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until combined.
  4. Gradually add dry ingredients into the wet mixture using a rubber spatula until just combined; fold in chocolate chips.
  5. Scoop dough onto prepared cookie sheets, spacing them out evenly.
  6. Bake one sheet at a time for 12-14 minutes or until edges are golden but centers are slightly underbaked.
  7. Let cool on the baking sheet for five minutes before transferring to a wire rack.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For softer cookies, consider chilling the dough for about 30 minutes before baking. You can substitute chocolate chips with nuts or dried fruits for added variety.

save me