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Colcannon Soup

Warm up with a comforting bowl of Colcannon Soup, a delightful blend of creamy potatoes and vibrant greens that captures the essence of wholesome nourishment. Perfect for chilly evenings or family gatherings, this hearty soup is not only easy to prepare but also packed with flavor. With its smooth texture and rich taste, Colcannon Soup is sure to become a favorite in your home. Customize it by adding your choice of greens or spices for a personal touch that makes every bowl unique. Enjoy it alongside crusty bread, fresh salads, or grilled cheese sandwiches for a well-rounded meal that warms both body and soul.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 cups potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup onion, chopped
  • 2 cups kale or cabbage, chopped
  • 1 cup green onions, sliced
  • Olive oil, to taste
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. In a large pot over medium heat, add olive oil. Sauté chopped onions until translucent.
  2. Stir in diced potatoes and pour in vegetable broth. Bring to a boil; then reduce heat and simmer until potatoes are tender (15-20 minutes).
  3. Add chopped kale or cabbage and sliced green onions; cook for another 5-7 minutes until greens are wilted.
  4. Blend the soup using an immersion blender until creamy (or carefully transfer batches to a standard blender).
  5. Season with salt and black pepper to taste before serving.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Irish

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 180
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: For added flavor, experiment with different greens like spinach or Swiss chard. Make it vegan-friendly by ensuring all ingredients are plant-based.

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