Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- 4 drops red food coloring
- 4 drops blue food coloring
- 4 drops green food coloring
- 3 cups water (divided)
Instructions
- Boil the eggs: Place eggs in a large saucepan and cover with cold water. Bring to a boil, turn off heat, cover the pot, and let sit for 20 minutes. Cool under cold water and peel.
- Prepare the filling: Halve the boiled eggs, remove yolks, and mash them in a mixing bowl. Combine with creamy salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- Color the egg whites: In three bowls, mix food coloring with water. Soak egg whites in each color for about 15 minutes until desired shades are achieved. Drain on paper towels.
- Fill the egg whites: Spoon or pipe yolk mixture into colored egg whites. Refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70
- Sugar: 0g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Feel free to mix colors or try different combinations to match your event's theme. Adjust seasoning according to taste; more hot sauce can enhance the flavor.
