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Colored Easter Deviled Eggs

Colored Easter Deviled Eggs

Create vibrant Colored Easter Deviled Eggs that will delight everyone at your holiday gatherings! These colorful treats are not just visually stunning; they boast a creamy, zesty filling enhanced by mustard and a hint of hot sauce. Perfect for any occasion beyond Easter, this recipe allows for creativity in coloring and flavor, making it a fun kitchen project for families, especially with kids. Impress your guests with these delectable appetizers that add a festive touch to your table.

  • Total Time: 40 minutes
  • Yield: Makes 24 deviled eggs 1x

Ingredients

Scale
  • 12 large eggs
  • ¼ cup creamy salad dressing (like Miracle Whip)
  • ¼ teaspoon dry mustard
  • Salt and pepper to taste
  • Hot sauce (to taste)
  • 4 drops red food coloring
  • 4 drops blue food coloring
  • 4 drops green food coloring
  • 3 cups water (divided)

Instructions

  1. Boil the eggs: Place eggs in a large saucepan and cover with cold water. Bring to a boil, turn off heat, cover the pot, and let sit for 20 minutes. Cool under cold water and peel.
  2. Prepare the filling: Halve the boiled eggs, remove yolks, and mash them in a mixing bowl. Combine with creamy salad dressing, mustard, salt, pepper, and hot sauce until smooth.
  3. Color the egg whites: In three bowls, mix food coloring with water. Soak egg whites in each color for about 15 minutes until desired shades are achieved. Drain on paper towels.
  4. Fill the egg whites: Spoon or pipe yolk mixture into colored egg whites. Refrigerate for at least 30 minutes before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 deviled egg
  • Calories: 70
  • Sugar: 0g
  • Sodium: 85mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 186mg

Keywords: Feel free to mix colors or try different combinations to match your event's theme. Adjust seasoning according to taste; more hot sauce can enhance the flavor.

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