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Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries

Colorful Breakfast Plate with Scrambled Eggs, Avocado, PB&J Toast & Fresh Berries

Start your day with a Colorful Breakfast Plate featuring Scrambled Eggs, Avocado, PB&J Toast, and Fresh Berries. This delicious and nutritious breakfast is not only visually appealing but also packed with protein, healthy fats, and vibrant flavors that will energize your morning. In just 9 minutes, you can whip up this balanced meal that’s perfect for busy weekdays or leisurely weekend brunches. The combination of fluffy scrambled eggs, creamy avocado, delightful nut butter toast topped with sweet jam, and a handful of fresh berries makes this dish both satisfying and wholesome. Elevate your breakfast routine with this easy-to-make plate that’s sure to impress.

  • Total Time: 9 minutes
  • Yield: Serves 1

Ingredients

Scale
  • 2 large eggs
  • 1 tbsp milk (optional)
  • 1 tsp butter or olive oil
  • Pinch of salt & pepper
  • 1 ripe avocado, sliced
  • 1 slice whole-grain or sourdough bread, toasted
  • 1 tbsp peanut butter (or almond butter)
  • 1 tsp berry jam
  • Fresh blueberries & raspberries (~ cup)

Instructions

  1. Whisk eggs with optional milk, salt, and pepper in a bowl.
  2. Heat butter or olive oil in a non-stick frying pan over medium-low heat.
  3. Pour egg mixture into the pan and gently stir until fluffy.
  4. Toast the bread until golden brown; top with peanut butter and berry jam.
  5. Slice avocado and season lightly; arrange on a plate.
  6. Serve scrambled eggs alongside avocado toast and fresh berries.
  • Author: Emmeline
  • Prep Time: 5 minutes
  • Cook Time: 4 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 8g
  • Sodium: 290mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 420mg

Keywords: For extra flavor in scrambled eggs, consider adding herbs or spices. Customize your toast by using other nut butters or different types of jams. Add more fruits to your plate for added nutrition.

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