These copycat Crumbl chocolate chip cookies are soft, thick, and packed with melty milk chocolate chips. With a rich, buttery dough and just the right amount of sweetness, they’re perfect for any occasion, like birthday parties, family gatherings, or a cozy night in. The appeal of these cookies lies in their delightful texture and flavor that rivals your favorite bakery’s best.
Why You’ll Love This Recipe
- Easy to Make: This recipe is simple and straightforward, making it perfect for bakers of all skill levels.
- Deliciously Rich Flavor: The combination of brown sugar and butter creates a deep, rich flavor that elevates these cookies.
- Customizable: You can easily add nuts or swap chocolate types to suit your taste preferences.
- Perfect Texture: Enjoy soft and chewy cookies with a slight crisp on the outside—just what you want in a cookie!
- Great for Sharing: With 13 generous servings, they’re ideal for sharing with friends and family.
Tools and Preparation
Having the right tools makes baking much easier and more enjoyable. Here are some essential items you’ll need to make this Copycat Crumbl Chocolate Chip Cookie Recipe.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Measuring cups
- Measuring spoons
- Ice cream scoop (optional)
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to easily combine your ingredients without spills.
- Electric mixer: This tool helps achieve the fluffy texture needed for the cookie dough by thoroughly mixing ingredients quickly.
- Baking sheet: A sturdy baking sheet ensures even baking and easy transfer from oven to cooling rack.
- Parchment paper: Using parchment prevents sticking and makes cleanup a breeze.
Ingredients
To create these delicious cookies, gather the following ingredients:
- 1 cup unsalted butter
- 1 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1 1/4 tsp. salt
- 2 1/2 cups milk chocolate chips
How to Make Copycat Crumbl Chocolate Chip Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Butters and Sugars
In a large mixing bowl:
1. Beat the softened unsalted butter, brown sugar, and granulated sugar together until soft and fluffy.
Step 3: Add Eggs and Vanilla
Next:
1. Beat in the eggs and vanilla until everything is well combined.
Step 4: Combine Dry Ingredients
Add:
1. The cornstarch, baking soda, and salt. Mix well until fully incorporated.
Step 5: Incorporate Flour Gradually
Now:
1. Gradually beat in the all-purpose flour, one cup at a time, mixing until just combined—be careful not to overmix!
Step 6: Fold in Chocolate Chips
Finally:
1. Stir in the milk chocolate chips using a spoon until they are evenly distributed throughout the dough.
Step 7: Scoop Cookies onto Baking Sheet
For large cookies:
1. Scoop out about 1/3 cup of cookie dough onto the prepared baking sheet.
2. Bake for 10-11 minutes or until just golden brown on the edges but still slightly firm in the center.
For regular-sized cookies:
1. Use a medium ice cream scoop to place dough on the prepared baking sheet.
2. Bake for about 8 minutes or until edges are golden brown.
Step 8: Cool Before Serving
Once baked:
1. Remove from the baking sheet carefully and allow to cool before serving. Enjoy these delightful Copycat Crumbl Chocolate Chip Cookies!
How to Serve Copycat Crumbl Chocolate Chip Cookie Recipe
These delicious cookies can be enjoyed in various ways, making them a versatile treat for any occasion. Whether you’re hosting a party or simply indulging at home, here are some creative serving suggestions.
With a Glass of Milk
- A classic pairing that enhances the cookie’s rich flavors. The cold milk complements the warm, melty chocolate chips perfectly.
Ice Cream Sandwiches
- Use two cookies to create an ice cream sandwich. Choose your favorite flavor for a delightful dessert experience.
Warm and Topped with Whipped Cream
- Serve warm cookies topped with a dollop of whipped cream for an indulgent twist that adds creaminess to each bite.
Drizzled with Chocolate Sauce
- Elevate the presentation by drizzling melted chocolate sauce over the cookies. This adds an extra layer of chocolatey goodness.
Alongside Fresh Fruit
- Pair these cookies with fresh fruit like strawberries or bananas for a refreshing contrast that balances sweetness.
At Parties
- Present these cookies on a decorative platter at your next gathering. They are sure to be a crowd-pleaser!
How to Perfect Copycat Crumbl Chocolate Chip Cookie Recipe
Achieving the perfect texture and flavor in your cookies is key. Here are some tips to ensure your Copycat Crumbl Chocolate Chip Cookies turn out amazing every time.
- Use Room Temperature Ingredients: Ensuring butter and eggs are at room temperature helps create a smooth dough that mixes well.
- Don’t Overmix: Mix the ingredients just until combined to keep the cookies soft and chewy, avoiding a tough texture.
- Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps prevent spreading during baking.
- Check Oven Temperature: Make sure your oven is properly calibrated. An oven thermometer can help ensure accurate baking temperatures for optimal results.
- Experiment with Mix-Ins: Add nuts or dried fruits for added texture and flavor variations to suit different palates.
Best Side Dishes for Copycat Crumbl Chocolate Chip Cookie Recipe
These cookies can be complemented by several delightful side dishes that enhance their enjoyment. Here are some tasty options to consider:
- Fresh Fruit Salad
A mix of seasonal fruits adds freshness and balances the sweetness of the cookies. - Yogurt Parfait
Layer yogurt, granola, and berries in a cup for a light accompaniment that contrasts nicely with rich cookies. - Cheese Platter
Offer a selection of cheeses alongside crackers for guests who enjoy savory bites with sweet treats. - Chocolate Fondue
Create an interactive dessert experience by serving chocolate fondue, allowing guests to dip cookie pieces into melted chocolate. - Ice Cream Scoop
Provide scoops of ice cream in various flavors for guests to enjoy alongside their warm cookies, creating delightful combinations. - Coffee or Tea Service
Brewed coffee or herbal teas pair beautifully with cookies, enhancing flavors and providing a cozy atmosphere.
Common Mistakes to Avoid
When making these delicious Copycat Crumbl Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to help you avoid them.
- Using cold butter: Cold butter won’t cream well with the sugars. Make sure your butter is softened at room temperature for the best texture.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined for a soft, chewy result.
- Not measuring flour correctly: Scooping directly from the bag can pack flour and lead to dry cookies. Use a spoon to fill your measuring cup and level it off for accuracy.
- Skipping parchment paper: Baking directly on the sheet can cause sticking and uneven baking. Always line your baking sheet with parchment for easy removal.
- Baking too long: Overbaking results in hard cookies. Keep an eye on them and remove them when they are just golden on the edges.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Copycat Crumbl Chocolate Chip Cookie Recipe
- Freeze in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months.
- Dough can also be frozen in individual scoops for fresh cookies anytime.
Reheating Copycat Crumbl Chocolate Chip Cookie Recipe
- Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
- Microwave: Heat one cookie for 10-15 seconds; check frequently to avoid overheating.
- Stovetop: Use a pan over low heat, covering with a lid for about 2-3 minutes until warmed through.
Frequently Asked Questions
Here are some questions that often come up regarding the Copycat Crumbl Chocolate Chip Cookie Recipe.
Can I use dark chocolate chips instead of milk chocolate?
Yes, feel free to substitute dark chocolate chips if you prefer a richer flavor!
How do I ensure my cookies are thick?
Make sure not to overmix your dough and chill it in the fridge before baking if you want thicker cookies.
What can I add for extra flavor?
Consider adding nuts, sea salt flakes, or even a splash of vanilla extract for added depth.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend designed for baking.
Final Thoughts
These Copycat Crumbl Chocolate Chip Cookies are not only soft and thick but also incredibly versatile. You can customize them by adding your favorite mix-ins or adjusting the sweetness according to your taste. Try this simple recipe today!
Copycat Crumbl Chocolate Chip Cookie Recipe
Indulge in the delightful experience of baking these Copycat Crumbl Chocolate Chip Cookies, designed to replicate the iconic bakery treat right in your kitchen. These cookies boast a soft and chewy texture with a rich buttery flavor and are generously studded with melty milk chocolate chips. Perfect for any occasion—be it a birthday celebration, family gathering, or cozy night in—these cookies will surely impress your friends and family. Simple to make and endlessly customizable, you can enjoy them plain or with various mix-ins to suit your taste.
- Total Time: 25 minutes
- Yield: Approximately 13 servings 1x
Ingredients
- 1 cup unsalted butter
- 1 1/4 cups brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups milk chocolate chips
Instructions
- Preheat your oven to 375°F and line a large baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Incorporate the cornstarch, baking soda, and salt into the mixture.
- Gradually add flour, mixing until just combined.
- Fold in the milk chocolate chips until evenly distributed.
- Scoop out portions of dough (about 1/3 cup) onto the prepared baking sheet.
- Bake for 10-11 minutes for large cookies or about 8 minutes for smaller cookies until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 300
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For thicker cookies, chill the dough for about 30 minutes before baking. Feel free to substitute dark chocolate chips or add nuts for extra flavor.