These Copycat Levain Bakery Chocolate Chip Cookies offer a delightful twist on the classic treat, perfect for any occasion! Their extra-large size and thick texture create a gooey, soft center that chocolate lovers will adore. Packed with semi-sweet chocolate chips and crunchy walnuts, these cookies elevate dessert time to new heights. Whether you’re hosting a gathering or simply indulging yourself, these cookies are sure to impress.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich chocolate and crunchy walnuts creates a flavor explosion in every bite.
- Easy to Make: With straightforward steps, this cookie recipe is simple enough for bakers of all skill levels.
- Perfect for Sharing: These large cookies are great for parties, potlucks, or as a sweet gift for friends and family.
- Customizable: Feel free to swap in different nuts or chocolate types to suit your taste!
- Satisfying Texture: Enjoy the contrast of crispy edges with a chewy center that keeps you coming back for more.
Tools and Preparation
Before diving into making these delicious cookies, gather your tools. Having everything ready will streamline the process and make baking more enjoyable.
Essential Tools and Equipment
- Stand mixer with paddle attachment
- Baking sheets
- Parchment paper
- Mixing bowls
- Measuring cups and spoons
Importance of Each Tool
- Stand mixer: Makes mixing ingredients quick and efficient while ensuring a smooth dough consistency.
- Baking sheets: Provide an even surface for baking, allowing cookies to spread perfectly without sticking.
- Parchment paper: Prevents cookies from adhering to the baking sheet, ensuring easy removal and clean-up.
Ingredients
To make these Copycat Levain Bakery Chocolate Chip Cookies, you’ll need the following ingredients:
For the Cookie Dough
- 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
- 1 cup (200 g) light brown sugar, (packed)
- ½ cup (100 g) granulated sugar
- 2 large eggs, (room temperature)
- 1 ½ cups (170 g) cake flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
For the Add-ins
- 2 cups (364 g) semi-sweet chocolate chips
- 2 cups (234 g) walnuts, (roughly chopped)
How to Make Copycat Levain Bakery Chocolate Chip Cookies
Step 1: Prepare the Baking Sheet
Line a baking sheet with parchment paper. Set it aside for later use.
Step 2: Mix the Butter and Sugars
In a stand mixer bowl fitted with a paddle attachment:
1. Add the cold cubed butter, light brown sugar, and granulated sugar.
2. Mix on medium speed until light and creamy (about 3-4 minutes).
Step 3: Incorporate the Eggs
Add the eggs one at a time:
1. Mix well after each addition.
2. Scrape down the sides of the bowl as needed.
Step 4: Combine Dry Ingredients
In a separate bowl:
1. Whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
Step 5: Merge Wet and Dry Mixtures
Gradually add the dry mixture to the butter mixture:
1. Mix on low speed until just combined.
Step 6: Fold in Chocolate Chips and Walnuts
Gently mix in both semi-sweet chocolate chips and chopped walnuts until evenly distributed throughout the dough.
Step 7: Shape the Cookies
Divide the dough into 9 equal portions (approximately 6 ounces each):
1. Shape each portion into rough balls without flattening them.
2. Place dough balls onto the lined baking sheet.
3. Transfer to the refrigerator to chill for at least 30 minutes or up to 24 hours.
Step 8: Preheat Oven
When ready to bake:
1. Preheat your oven to 400°F (200°C).
2. Line three large baking sheets with parchment paper.
Step 9: Arrange Cookie Dough Balls
Place chilled cookie dough balls on prepared baking sheets:
1. Space each about 3 inches apart (about four per sheet).
Step 10: Bake Cookies
Bake for approximately 10-11 minutes:
1. Look for golden brown edges while keeping the center slightly underbaked.
Step 11: Cool Before Enjoying
Allow baked cookies to rest on sheets for about 10-15 minutes before enjoying them warm!
How to Serve Copycat Levain Bakery Chocolate Chip Cookies
These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that can be served in various ways. Whether you enjoy them with a beverage or as part of a dessert platter, here are some serving suggestions to enhance your cookie experience.
With a Glass of Milk
- Milk pairs perfectly with chocolate chip cookies, providing a classic contrast that enhances the cookie’s sweetness and richness.
Ice Cream Sandwiches
- Create an indulgent ice cream sandwich by placing a scoop of your favorite ice cream between two cookies. Try vanilla or chocolate for a decadent treat!
Warm from the Oven
- Serve these cookies warm right out of the oven for an extra gooey texture. The chocolate will be melty, making each bite irresistible.
Cookie Platter
- Arrange these cookies on a platter with assorted desserts for parties or gatherings. Include fruits or other sweets to add variety to your dessert table.
Coffee Companion
- Pair these cookies with a cup of coffee or espresso for an adult twist. The rich flavors complement each other beautifully.
Gift Giving
- Package the cookies in decorative boxes or bags for gifting. They make wonderful treats for friends and family on special occasions.
How to Perfect Copycat Levain Bakery Chocolate Chip Cookies
To achieve the ultimate Copycat Levain Bakery Chocolate Chip Cookies, consider these helpful tips that will elevate your baking game.
- Use Cold Butter – Starting with cold butter helps create that thick, chewy texture characteristic of these cookies. Don’t soften it before mixing!
- Chill the Dough – Chilling the dough for at least 30 minutes allows the flavors to meld and prevents the cookies from spreading too much during baking.
- Measure Flour Accurately – To avoid dense cookies, measure your flour correctly using the spoon-and-level method instead of scooping directly from the bag.
- Don’t Overmix – Mix just until combined when adding flour. Overmixing can lead to tougher cookies due to gluten development.
- Bake in Batches – If you have multiple trays, bake them in batches rather than all at once. This ensures even baking and optimal cookie texture.
Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies
While these Copycat Levain Bakery Chocolate Chip Cookies are delicious on their own, pairing them with side dishes can enhance your dessert experience. Here are some great options to consider:
- Fresh Fruit Salad – A colorful mix of seasonal fruits provides a refreshing contrast to the rich flavor of chocolate chip cookies.
- Yogurt Parfait – Layer yogurt with granola and berries for a creamy side that balances the sweetness of the cookies while adding texture.
- Cheese Plate – Offer a selection of cheeses alongside crackers; sharp cheese pairs well with sweet cookies, creating an interesting flavor combination.
- Chocolate Fondue – Set up a chocolate fondue station where guests can dip strawberries, marshmallows, or even pieces of cookie into warm melted chocolate.
- Nut Butter Dippers – Serve almond or peanut butter as a dipping sauce for added protein and flavor; it complements the cookie’s sweetness nicely.
- Coffee Cake – A slice of coffee cake enhances afternoon tea or brunch settings while complementing the flavors of chocolate chip cookies perfectly.
- Milkshakes – Blend your favorite ice cream with milk for a delicious milkshake that pairs well with these indulgent cookies; try chocolate or vanilla flavors!
- Scoop of Sorbet – For something lighter, serve sorbet as a refreshing palate cleanser; fruity flavors provide a nice counterbalance to rich desserts like cookies.
Common Mistakes to Avoid
When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make a few common mistakes that can affect the outcome. Here’s how to avoid them.
- Skipping the chilling step: Chilling the dough is crucial. It helps the cookies maintain their shape and improves the flavor. Ensure you chill for at least 30 minutes, or even longer if possible.
- Miscalculating flour measurements: Using too much flour can lead to dry cookies. Always measure your flour correctly, preferably using a kitchen scale for accuracy.
- Not using cold butter: Using softened butter instead of cold can result in flat cookies. Make sure your butter is cold and cubed before mixing.
- Overmixing the dough: Overmixing can lead to tough cookies. Mix just until combined after adding dry ingredients to keep them soft and chewy.
- Ignoring baking times: Baking times vary by oven. Keep an eye on your cookies and take them out when they’re golden brown around the edges but still soft in the center.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Copycat Levain Bakery Chocolate Chip Cookies
- Freeze unbaked dough balls for up to 3 months.
- Wrap tightly in plastic wrap and place in a freezer-safe bag.
Reheating Copycat Levain Bakery Chocolate Chip Cookies
- Oven: Preheat to 350°F and bake for 5-7 minutes until warm.
- Microwave: Heat one cookie for about 15-20 seconds on a microwave-safe plate.
- Stovetop: Warm in a skillet over low heat for about 2-3 minutes.
Frequently Asked Questions
Here are some common questions regarding Copycat Levain Bakery Chocolate Chip Cookies.
How do I achieve a thick cookie like Levain’s?
To achieve that thick texture, make sure to shape the dough into large balls without flattening them before baking.
Can I substitute chocolate chips?
Yes! You can use dark chocolate or milk chocolate chips according to your preference, or even mix different types of chocolate for added flavor.
What if I don’t have cake flour?
You can substitute cake flour with all-purpose flour, but reduce the amount slightly since cake flour has lower protein content.
Can I add other mix-ins?
Absolutely! Feel free to add dried fruits, nuts, or even different types of chocolate chips for customization.
How long do these cookies last?
When stored properly, they can last up to 5 days at room temperature or longer if frozen.
Final Thoughts
These Copycat Levain Bakery Chocolate Chip Cookies are not only indulgent but also versatile. You can customize them with your favorite ingredients like nuts or different chocolate types. Try making them today and enjoy a delicious treat that is sure to impress!
Copycat Levain Bakery Chocolate Chip Cookies
Indulge in the ultimate dessert experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized, thick texture and gooey centers, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, creating a delightful flavor combination that chocolate lovers will savor. Perfect for any occasion—be it a party or a cozy night in—these cookies are easy to make and even easier to enjoy. With a few simple steps, you can create a batch of warm, delicious cookies that will impress friends and family alike.
- Total Time: 31 minutes
- Yield: About 9 servings 1x
Ingredients
- 1 cup (227 g) cold, cubed unsalted butter
- 1 cup (200 g) light brown sugar
- ½ cup (100 g) granulated sugar
- 2 large eggs
- 1 ½ cups (170 g) cake flour
- 1 ½ cups (187.5 g) all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups (364 g) semi-sweet chocolate chips
- 2 cups (234 g) walnuts, roughly chopped
Instructions
- Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
- In a stand mixer, beat cold butter with sugars until creamy. Add eggs one at a time, mixing well.
- In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually combine the dry ingredients into the butter mixture until just blended.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine large portions and shape into balls without flattening them. Chill for at least 30 minutes.
- Bake for 10-11 minutes or until edges are golden but centers are still soft.
- Let cool on sheets before serving.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 6 ounces)
- Calories: 540
- Sugar: 30g
- Sodium: 260mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 105mg
Keywords: For thicker cookies, ensure your butter is cold and do not skip the chilling step. Feel free to customize with different types of nuts or chocolates according to your preference.