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Copycat Levain Bakery Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized, thick texture and gooey centers, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, creating a delightful flavor combination that chocolate lovers will savor. Perfect for any occasion—be it a party or a cozy night in—these cookies are easy to make and even easier to enjoy. With a few simple steps, you can create a batch of warm, delicious cookies that will impress friends and family alike.

  • Total Time: 31 minutes
  • Yield: About 9 servings 1x

Ingredients

Scale
  • 1 cup (227 g) cold, cubed unsalted butter
  • 1 cup (200 g) light brown sugar
  • ½ cup (100 g) granulated sugar
  • 2 large eggs
  • 1 ½ cups (170 g) cake flour
  • 1 ½ cups (187.5 g) all-purpose flour
  • 1 teaspoon cornstarch
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups (364 g) semi-sweet chocolate chips
  • 2 cups (234 g) walnuts, roughly chopped

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, beat cold butter with sugars until creamy. Add eggs one at a time, mixing well.
  3. In another bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
  4. Gradually combine the dry ingredients into the butter mixture until just blended.
  5. Fold in chocolate chips and walnuts until evenly distributed.
  6. Divide dough into nine large portions and shape into balls without flattening them. Chill for at least 30 minutes.
  7. Bake for 10-11 minutes or until edges are golden but centers are still soft.
  8. Let cool on sheets before serving.
  • Author: Emmeline
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 6 ounces)
  • Calories: 540
  • Sugar: 30g
  • Sodium: 260mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 105mg

Keywords: For thicker cookies, ensure your butter is cold and do not skip the chilling step. Feel free to customize with different types of nuts or chocolates according to your preference.

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