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Copycat Olive Garden Pasta E Fagioli Recipe

Copycat Olive Garden Pasta E Fagioli Recipe

Experience the warmth and comfort of Italy with this Copycat Olive Garden Pasta E Fagioli Recipe. This savory soup combines lean ground beef, nutritious beans, and fresh vegetables simmered in a rich tomato-based broth. Perfect for chilly evenings, this dish is not only quick to prepare but also nourishing and satisfying. With its delightful mix of flavors and textures, it’s an ideal choice for family dinners or cozy nights at home. Simply gather your ingredients, follow the straightforward steps, and enjoy a comforting bowl of homemade goodness that rivals your favorite Italian eatery.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 yellow onion, chopped
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 cans tomato sauce (8 ounces each)
  • 2 cans beef broth (14.5 ounces each)
  • 1 can petite diced tomatoes (14.5 ounces)
  • 1/2 cup water
  • 1 can dark red kidney beans (15 ounces), drained and rinsed
  • 1 can cannellini beans (15 ounces), drained and rinsed
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces dry ditalini pasta

Instructions

  1. In a large pot over medium heat, brown the ground beef for about 5 to 7 minutes until fully cooked.
  2. Add chopped onion, carrots, celery, and garlic; sauté for about 4 to 5 minutes until softened.
  3. Stir in tomato sauce, beef broth, diced tomatoes, water, basil, oregano, sugar, salt, and pepper; bring to a boil then reduce heat to simmer for about 5 to 6 minutes.
  4. Add ditalini pasta; cook for approximately 9 to 11 minutes until al dente.
  5. Stir in kidney beans and cannellini beans; heat through for another 2 to 3 minutes.
  6. Serve hot with freshly grated Parmesan cheese on top.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: To enhance flavor, use fresh herbs whenever possible. For a vegetarian version, swap ground beef with plant-based meat alternatives and use vegetable broth instead.

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