Ingredients
Scale
- 2 tsp vanilla syrup (or to taste)
- 6 oz milk (any type)
- 1 oz espresso
- Caramel sauce for drizzling
- Ice
Instructions
- Pour vanilla syrup into your glass.
- Add milk until the glass is nearly full.
- Fill the glass with ice.
- Brew espresso and gently pour it over the ice and milk mixture to create layers.
- Drizzle caramel sauce on top and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 127
- Sugar: 22g
- Sodium: 104mg
- Fat: 1g
- Saturated Fat: 0.6g
- Unsaturated Fat: 0.4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 6mg
Keywords: Use freshly brewed espresso for the best flavor. Experiment with different types of milk for unique tastes. Adjust syrup and sauce to tailor sweetness to your liking.