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Corn Pasta Salad with Turkey Bacon and Creamy Pesto Dressing

Corn Pasta Salad with Turkey and Creamy Pesto Dressing

Corn Pasta Salad with Turkey and Creamy Pesto Dressing is a vibrant and delicious dish that perfectly marries savory and sweet flavors. Ready in just 30 minutes, this salad is ideal for any occasion—be it a picnic, potluck, BBQ, or family dinner. The delightful combination of fresh corn, crispy turkey, and a creamy pesto dressing makes it a crowd favorite. With its nutritious ingredients and customizable options, this salad not only pleases the palate but also adds a touch of fun to your meal planning. Whip up this delightful salad for your next gathering and watch it disappear!

  • Total Time: 30 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 8 oz orecchiette pasta
  • 1 cup cooked corn kernels
  • 1 red bell pepper, diced
  • 4 slices turkey, cooked and sliced
  • 1/3 cup basil pesto
  • 3 tablespoons Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons lime juice

Instructions

  1. Cook the orecchiette pasta in boiling salted water until al dente; drain.
  2. While the pasta cooks, prepare the turkey until crispy and slice it into bite-sized pieces. Dice the red bell pepper.
  3. In a mixing bowl, whisk together basil pesto, Greek yogurt, mayonnaise, and lime juice until smooth.
  4. In a large bowl, combine cooked pasta, corn kernels, diced bell pepper, sliced turkey and mix in the dressing.
  5. Season with salt and pepper to taste. Serve chilled or at room temperature.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Salad
  • Method: Boiling/Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 30mg

Keywords: Feel free to add other veggies like cherry tomatoes or cucumbers for added color. For a lighter version of the dressing, reduce the mayonnaise or use all Greek yogurt.

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