Ingredients
- 1½ cups corn (fresh or thawed frozen)
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 2 tablespoons Italian dressing (optional)
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- In a small bowl, whisk together 2 tablespoons olive oil, lime juice, and salt for the dressing; set aside.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Add corn and cook for 5-7 minutes until tender.
- In a large mixing bowl, combine cooled corn with cherry tomatoes, cucumber, and basil; mix gently.
- Chill until ready to serve. Drizzle with dressing before serving and top with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Feel free to customize by adding bell peppers or avocado for extra flavor and texture. For best results, use fresh ingredients to maximize flavor.