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Cozy Italian Sausage and Potato Soup

Cozy Turkey Sausage and Potato Soup

Warm up with this Cozy Italian Sausage and Potato Soup, a hearty dish that transforms chilly evenings into comforting culinary experiences. This delicious soup features a medley of tender potatoes, vibrant vegetables, and savory turkey sausage simmered in a creamy, flavorful broth. Perfect for weeknight dinners or special gatherings, each bowl evokes the warmth of an Italian kitchen filled with love and laughter. The versatility of ingredients allows you to personalize your soup according to your tastes, making it a family favorite that everyone will enjoy.

  • Total Time: 45 minutes
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 1 lb turkey sausage (spicy or mild)
  • 2 medium Yukon Gold potatoes, diced
  • 1 medium onion, chopped
  • 2 medium carrots, sliced
  • 2 stalks celery, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 cups fresh spinach or kale
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp extra virgin olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until soft.
  2. Add minced garlic and cook until fragrant. Crumble in the turkey sausage and brown thoroughly.
  3. Stir in the diced potatoes and Italian seasoning; mix well.
  4. Pour vegetable broth into the pot and bring to a boil. Reduce heat to simmer for about 20 minutes or until potatoes are tender.
  5. Stir in heavy cream followed by spinach or kale until wilted. Adjust salt and pepper before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 bowl (approximately 355g)
  • Calories: 340
  • Sugar: 4g
  • Sodium: 680mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg

Keywords: For added spice, consider using spicy turkey sausage or incorporating red pepper flakes. Feel free to substitute vegetables based on what you have on hand; zucchini or bell peppers work well too. This soup can be made ahead of time for even better flavor development overnight.

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