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Cranberry Balsamic Roast Beef

Cranberry Balsamic Roast Beef

Indulge in the delightful flavors of Cranberry Balsamic Roast Beef, a stunning centerpiece perfect for holiday gatherings or special occasions. This recipe combines the rich taste of ribeye roast with a tangy cranberry and balsamic glaze, creating an unforgettable dining experience. With minimal prep time and straightforward steps, you can impress your family or guests without stress. Serve it alongside creamy mashed potatoes or roasted vegetables for a complete meal that warms the heart and brings everyone together.

  • Total Time: 2 hours 15 minutes
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 3 to 5 pounds ribeye roast
  • 1/2 cup balsamic vinegar
  • 1/4 cup cranberry sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons olive oil
  • 2 tablespoons vegetable oil
  • 1/2 cup beef broth
  • 2 cups cranberries
  • 2 garlic cloves (minced)
  • 1 teaspoon red pepper flakes
  • Salt to taste
  • 6 sprigs thyme

Instructions

  1. Marinate the beef by combining balsamic vinegar, minced garlic, cranberry sauce, brown sugar, red pepper flakes, salt, and olive oil in a large resealable bag. Pierce the ribeye roast and place it in the marinade overnight in the fridge.
  2. Preheat your oven to 350°F (175°C).
  3. Sear the marinated beef in a cast iron pan with vegetable oil until golden brown on all sides.
  4. Pour remaining marinade and broth into the pan, adding fresh cranberries and thyme.
  5. Transfer to the oven and roast for about 20 minutes per pound or until a meat thermometer reads 140°F (60°C) for medium rare.
  6. Let it rest for 15 minutes before carving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 120 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 240
  • Sugar: 6g
  • Sodium: 350mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: For added flavor, consider using herbs like rosemary or sage during marination. Adjust cooking times based on your preferred level of doneness.

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