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Cranberry Crumble Bars Recipe

Cranberry Crumble Bars

Indulge in the delightful world of Cranberry Crumble Bars, a scrumptious treat perfect for any occasion. These bars combine a buttery shortbread crust with a zesty cranberry filling that bursts with flavor. Finished off with a sweet vanilla glaze, they offer all the comfort of pie without the hassle of slicing. Ideal for holiday gatherings or as an everyday snack, these bars are sure to impress family and friends alike. With just 15 minutes of prep time and minimal cleanup, you can enjoy this delicious dessert in no time.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 16 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg, room temperature
  • 3 1/4 cups all-purpose flour
  • 2 1/2 cups fresh or frozen cranberries
  • 3/4 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8 x 8 baking pan with parchment paper.
  2. In a stand mixer, cream together the butter and sugars until fluffy. Mix in the egg and vanilla until combined.
  3. In a separate bowl, whisk flour, baking powder, cinnamon, and salt before adding to the wet mixture. Mix until combined but do not over-mix.
  4. Reserve about 2 cups of dough for topping. Press the remaining dough into the prepared pan and bake for about 15 minutes.
  5. Meanwhile, mix cranberries with sugar, cornstarch, orange zest, juice, and vanilla for the filling.
  6. Pour the cranberry mixture over the pre-baked crust and crumble reserved dough on top.
  7. Bake for an additional 45 minutes, covering with foil if necessary to prevent over-browning.
  8. Allow cooling completely on a wire rack before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (60g)
  • Calories: 240
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: For variations, consider adding nuts or spices like nutmeg to elevate flavors further. To serve, pair your bars with ice cream or drizzled glaze for an extra touch.

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