Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar (for jam)
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 1/2 teaspoon salt
- 230 g unsalted butter (softened)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- Powdered sugar (for dusting)
Instructions
- Prepare the cranberry jam by simmering cranberries, granulated sugar, and water until thickened. Cool completely.
- Cream softened butter with granulated and brown sugars until fluffy. Add eggs and vanilla.
- Combine the flours, salt, and chopped dried cranberries in another bowl, then mix into the wet ingredients until fully combined.
- Chill the dough for at least 30 minutes before rolling out to about 1/8 inch thick and cutting into desired shapes.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are lightly golden.
- Once cooled, assemble by spreading cranberry jam between two cookie halves and dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 145
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Feel free to swap the cranberry jam for your favorite fruit preserves for a unique twist. Ensure your dough is chilled adequately to prevent spreading during baking. Experiment with adding spices like cinnamon or nutmeg to enhance flavor complexity.