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Cranberry Orange Bread

Cranberry Orange Bread

Cranberry Orange Bread is a delightful, moist loaf that combines the tartness of fresh cranberries with the zesty brightness of oranges. Perfect for breakfast, as a snack, or even dessert, this bread has a dense yet tender texture that promises to satisfy. With a straightforward preparation time of just 15 minutes, you can whip up this flavorful treat for any occasion, from casual brunches to festive gatherings. The sweet orange glaze adds a lovely finishing touch, making it not only delicious but visually appealing too.

  • Total Time: 1 hour 30 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • 1 tablespoon orange zest
  • ½ cup buttermilk
  • ½ cup canola oil
  • ½ cup orange juice
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups fresh cranberries
  • 1 cup powdered sugar
  • 2 to 3 tablespoons orange juice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt; whisk until blended.
  3. In another bowl, mix sugar and orange zest with eggs; add buttermilk, oil, orange juice, and vanilla extract. Whisk until smooth.
  4. Gradually stir the dry ingredients into the wet mixture until just combined. Gently fold in cranberries.
  5. Pour batter into a greased loaf pan; bake for about 75 minutes or until a toothpick inserted comes out clean.
  6. Let cool for about 10 minutes before transferring to a wire rack.
  7. For the glaze (optional), mix powdered sugar with enough orange juice to achieve desired consistency and drizzle over cooled bread.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 75 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Use fresh cranberries for optimal flavor; if using frozen cranberries, thaw and drain them first. Add chopped nuts or other fruits like blueberries for extra texture and flavor variations. Store leftovers in an airtight container in the refrigerator for up to five days or freeze slices for longer storage.

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