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Cranberry Orange Chicken

This bright and flavorful dish combines juicy chicken with sweet-tart cranberries and fresh orange, creating a cozy, festive meal that’s perfect for holidays or weeknight dinners. It delivers rich flavor with minimal effort and pairs wonderfully with rice, potatoes, or roasted vegetables.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale

4 boneless, skinless chicken breasts or thighs
1 cup fresh cranberries
1 large orange, zested and juiced
2 tablespoons honey or maple syrup
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme or rosemary (or 1/2 teaspoon dried)
Salt and pepper, to taste
1/2 cup chicken broth or water
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard

Instructions

  1. Preheat the oven to 400°F (200°C).

  2. Season the chicken with salt and pepper on both sides.

  3. Heat the olive oil in an oven-safe skillet over medium heat. Sear the chicken for 3–4 minutes per side until lightly browned.

  4. In a small bowl, whisk together the orange zest, orange juice, honey or maple syrup, garlic, thyme or rosemary, chicken broth, balsamic vinegar, and Dijon mustard.

  5. Add the cranberries to the skillet around the chicken, then pour the prepared sauce evenly over everything.

  6. Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cranberries soften and burst.

  7. Remove from the oven, let rest for 5 minutes, then spoon the sauce over the chicken before serving.

Notes

Calories: 320 kcal

  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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