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Cranberry Orange Muffins

Cranberry Orange Muffins

Cranberry Orange Muffins are a delightful fusion of sweet and tart flavors, perfect for any occasion. These muffins stand out with their moist texture and zesty aroma, making them an ideal choice for breakfast, brunch, or as a festive treat. Bursting with the vibrant taste of fresh cranberries and bright orange zest, each bite promises to elevate your baking game. Easy to prepare and versatile, these muffins can be enjoyed warm or at room temperature, making them a great addition to your meal prep.

  • Total Time: 40 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 oranges
  • ½ cup milk
  • ½ cup vegetable oil
  • ¼ cup orange juice
  • 2 large eggs
  • 1½ cups fresh or frozen cranberries

Instructions

  1. Preheat your oven to 400°F (200°C) and line a muffin pan with paper liners.
  2. In one bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, combine sugar and orange zest; whisk until fragrant. Add milk, vegetable oil, orange juice, eggs, and vanilla; mix well.
  4. Gradually add the dry ingredients to the wet mixture until just combined, then gently fold in cranberries.
  5. Divide the batter among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 190
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: For added sweetness, consider folding in chocolate chips or chopped nuts. If using frozen cranberries, there's no need to thaw; just add them directly to the batter.

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