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Cranberry Pistachio Bread

Cranberry Pistachio Bread

Indulge in the delightful flavors of homemade Cranberry Pistachio Bread, a quick bread that is sure to brighten any occasion. This easy-to-make recipe combines tart cranberries with nutty pistachios, creating a moist loaf that serves as a perfect centerpiece for your holiday gatherings. Whether enjoyed warm for breakfast, as a snack, or presented at festive meals, this vibrant bread is a must-try for food enthusiasts. With minimal preparation time and impressive results, it’s an ideal choice for gifting or sharing with loved ones during the season.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 1 cup + 1 tbsp sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/4 cups fresh cranberries
  • 1/2 cup milk
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3.4 oz box instant pistachio pudding mix
  • 1/4 cup chopped pistachios

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Chop fresh cranberries with sugar in a food processor and add to the mixture.
  5. In another bowl, whisk together flour, baking powder, salt, and pistachio pudding mix.
  6. Gradually mix half of the dry ingredients into the wet mixture until just incorporated.
  7. Add milk and mix gently before incorporating the remaining dry ingredients along with chopped pistachios.
  8. Pour the batter into the prepared loaf pan and smooth out the top.
  9. Bake for about 55-65 minutes or until a toothpick inserted comes out clean.
  10. Allow cooling in the pan before transferring to a rack to cool completely before slicing.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 65 minutes
  • Category: Desserts & Sweets
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (60g)
  • Calories: 213
  • Sugar: 14g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 34mg

Keywords: For added flavor, consider mixing in orange zest or cinnamon. If you prefer using frozen cranberries, add them directly from the freezer without thawing.

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