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Cranberry Pistachio White Chocolate Truffles

Cranberry Pistachio White Chocolate Truffles

Indulge in the delightful taste of Cranberry Pistachio White Chocolate Truffles, a no-bake treat that beautifully blends creamy white chocolate with tart cranberries and crunchy pistachios. These festive truffles are perfect for holiday gatherings, as they add a charming touch to your dessert table. With their unique flavor profile and beautiful appearance, they make an excellent gift or a sweet indulgence for yourself. Easy to prepare with just a few simple steps, these truffles can be made ahead of time and stored in the refrigerator or freezer, ensuring you have a delicious treat on hand whenever the craving strikes.

  • Total Time: 15 minute
  • Yield: Approximately 15 truffles 1x

Ingredients

Scale
  • 11 oz white chocolate (chopped)
  • 5 tablespoons unsalted butter
  • 3 tablespoons heavy cream
  • Pinch of salt
  • 1 teaspoon vanilla extract (optional)
  • 1/3 cup dried cranberries (finely chopped)
  • 1/3 cup toasted pistachios (finely chopped)
  • 1/2 cup powdered sugar

Instructions

  1. In a saucepan, melt butter over low-medium heat. Add heavy cream and stir to combine.
  2. Stir in salt and optional vanilla extract, then set aside to cool slightly.
  3. Melt white chocolate in a double boiler until smooth, ensuring it stays below 105°F.
  4. Combine the butter mixture with melted chocolate using a rubber spatula until well blended.
  5. Fold in cranberries and pistachios until evenly mixed. Cover with plastic wrap and let sit for one hour at room temperature.
  6. Refrigerate for 2-3 hours until firm enough to handle.
  7. Scoop small amounts with a melon baller and roll into one-inch balls.
  8. Coat each truffle in powdered sugar and store in an airtight container.
  • Author: Emmeline
  • Prep Time: 30 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 90
  • Sugar: 9g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Choose high-quality white chocolate for better flavor. Ensure both mixtures are at similar temperatures before combining. Experiment with coatings like cocoa powder or shredded coconut.

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