Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Turkey Sliders

Cranberry Turkey Sliders

Cranberry Turkey Sliders are a delightful fusion of flavors, making them an ideal choice for gatherings, game days, or family dinners. These sliders feature tender turkey layered with tangy cranberry sauce and creamy cheese, all nestled between sweet Hawaiian rolls. With their quick preparation and crowd-pleasing appeal, they guarantee satisfaction at any event. Whether you’re hosting a holiday feast or just looking for a delicious snack, these sliders are sure to impress with their unique taste and easy assembly.

  • Total Time: 35 minutes
  • Yield: Serves 12 sliders 1x

Ingredients

Scale
  • 1 pound thick-cut deli turkey or chicken
  • 6 large slices of Swiss or Provolone cheese
  • 1 ¼ cup cranberry sauce
  • 1 package Hawaiian Dinner Rolls (12 count)
  • 2 ½ tablespoons melted butter
  • 1 ½ teaspoons Worcestershire Sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon poppy seeds
  • 2–3 cloves garlic (minced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Horizontally cut the Hawaiian rolls in half and layer turkey on the bottom half.
  3. Spread cranberry sauce over the turkey and top with slices of cheese.
  4. Place the top half of the rolls back on.
  5. In a bowl, mix melted butter, minced garlic, Worcestershire sauce, Dijon mustard, and poppy seeds.
  6. Brush this mixture evenly over the tops of the assembled rolls.
  7. Cover with aluminum foil and bake for 12 minutes, then uncover and bake for an additional 10-12 minutes until golden brown.
  8. Slice into individual sliders and serve warm.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (85g)
  • Calories: 210
  • Sugar: 6g
  • Sodium: 480mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 35mg

Keywords: For an extra flavor boost, use freshly minced garlic in the butter mixture. Opt for cheeses that melt well to achieve that gooey texture everyone loves. Keep an eye on the baking time to prevent burning.

save me