Classic banana bread is a staple in many households, but have you ever tried Cream Cheese Banana Bread? This delightful twist combines the rich flavors of ripe bananas with a creamy cheesecake filling. It’s perfect for breakfast, brunch, or as a sweet snack throughout the day. Whether you’re using overripe bananas or looking to impress guests at your next gathering, this recipe stands out with its moist texture and luscious flavor.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of banana and cream cheese creates a rich and satisfying taste that is simply unforgettable.
- Easy to Make: With straightforward steps, even novice bakers can whip up this delicious treat without any hassle.
- Versatile Enjoyment: Perfect for breakfast, dessert, or an afternoon snack, this banana bread fits any occasion.
- Great for Leftovers: This recipe is ideal for using overripe bananas. No waste here—just deliciousness!
- Two Loaves to Share: Yielding two loaves means you can keep one for yourself and share the other with friends or family.
Tools and Preparation
Before diving into the baking process, gather your tools and equipment. Having everything organized will make your experience smoother.
Essential Tools and Equipment
- 2 9×5-inch loaf pans
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Whisk
- Rubber spatula
Importance of Each Tool
- Electric mixer: Makes it easy to achieve a smooth cream cheese mixture without lumps.
- Mixing bowls: Essential for combining ingredients efficiently while preventing mess.
- Rubber spatula: Perfect for scraping down sides of bowls and transferring batter without waste.
Ingredients
Classic banana bread upgraded with a creamy cheesecake filling, perfect for using overripe bananas.
For the Cream Cheese Filling
- 1 package (8 ounces) cream cheese, room temperature
- ½ cup (100g) granulated sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour
For the Banana Bread
- 3 ripe bananas
- ½ cup (113g) butter, melted
- ½ cup (100g) granulated sugar
- ½ cup (100g) light brown sugar, packed
- 2 large eggs, room temperature
- ½ cup sour cream, room temperature
- 2 teaspoons vanilla extract
- 2 cups (256g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
How to Make Cream Cheese Banana Bread
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F. Spray two 9×5-inch loaf pans with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Cream Cheese Filling
In a mixing bowl, beat together the cream cheese and granulated sugar until smooth.
1. Add in one egg and one teaspoon of vanilla extract; mix until well combined.
2. Finally, stir in one tablespoon of flour until fully incorporated. Set this mixture aside.
Step 3: Mix the Banana Batter
In another large bowl, mash the ripe bananas thoroughly.
1. Stir in the melted butter and both types of sugar until well blended.
2. Beat in the remaining two eggs, sour cream, and two teaspoons of vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and baking powder.
1. Gradually add this dry mixture to your wet ingredients.
2. Mix just until fully incorporated; do not overmix.
Step 5: Assemble the Loaves
Divide your banana batter evenly between the two prepared pans.
1. Spoon the cream cheese mixture on top of each loaf batter; spread it evenly.
2. Pour any remaining banana batter on top of the cream cheese layer.
Step 6: Bake Your Banana Bread
Place both pans in your preheated oven and bake for 50-55 minutes.
1. Check doneness by inserting a toothpick into the center; it should come out with moist crumbs attached.
2. Allow your loaves to cool completely before serving or slicing. Enjoy!
How to Serve Cream Cheese Banana Bread
Cream Cheese Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or as a snack, these suggestions will elevate your experience.
Toasted with Honey
- Drizzle warm slices with honey for added sweetness and a beautiful glossy finish.
Served with Fresh Fruit
- Pair slices with strawberries, blueberries, or sliced apples to add a refreshing contrast.
With Nut Butter
- Spread almond or peanut butter on top for a satisfying protein boost and rich flavor.
Cream Cheese Spread
- Enhance the cream cheese flavor by adding a layer of flavored cream cheese spread, such as chive or garlic.
Warmed Up
- Serve slices warm from the oven or lightly toasted for a comforting treat.
How to Perfect Cream Cheese Banana Bread
Perfecting your Cream Cheese Banana Bread is all about attention to detail. Here are some tips to help you achieve the best results.
Use Ripe Bananas: Overripe bananas add natural sweetness and moisture to your bread.
Room Temperature Ingredients: Ensuring ingredients like eggs and cream cheese are at room temperature helps create a smoother batter.
Don’t Overmix: Mix until just combined to avoid dense bread; lumps are okay.
Check for Doneness: Insert a toothpick into the center; if it comes out with moist crumbs, it’s done.
Cool Before Slicing: Allow the bread to cool completely in the pan before slicing for cleaner cuts.
Best Side Dishes for Cream Cheese Banana Bread
Pairing side dishes with your Cream Cheese Banana Bread can enhance your meal. Here are some great options:
Greek Yogurt: A dollop of Greek yogurt on the side adds creaminess and a tangy flavor that complements the bread beautifully.
Cottage Cheese: This protein-rich option pairs well with banana bread and offers a creamy texture that’s satisfying.
Mixed Nuts: A handful of mixed nuts provides crunch and healthy fats, balancing the softness of the bread.
Fresh Juice: A glass of freshly squeezed orange juice adds brightness and acidity, enhancing the overall flavor profile.
Smoothie Bowl: Serve alongside a smoothie bowl topped with granola for an energizing breakfast or snack option.
Chia Seed Pudding: This nutritious pudding can serve as an excellent contrast to the sweet banana bread while providing extra fiber.
Common Mistakes to Avoid
Avoiding common mistakes can make your Cream Cheese Banana Bread turn out perfectly. Here are some pitfalls to watch for:
Incorrect Banana Ripeness: Using bananas that are not ripe enough can result in a less sweet bread. Ensure your bananas are very ripe, with brown spots for the best flavor.
Overmixing Batter: Mixing too much can make the bread tough. Combine ingredients just until moistened to ensure a soft texture.
Skipping Room Temperature Ingredients: Cold ingredients can affect mixing and baking time. Always use room temperature eggs and cream cheese for better integration into the batter.
Ignoring Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Use an oven thermometer to ensure accuracy for perfect baking results.
Underbaking or Overbaking: Not checking doneness can lead to dry or gooey bread. Use a toothpick test in the center; it should come out with a few moist crumbs when done.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 5 days.
Freezing Cream Cheese Banana Bread
- Wrap each loaf tightly in plastic wrap.
- Store in a freezer-safe bag or container for up to 3 months.
Reheating Cream Cheese Banana Bread
- Oven: Preheat to 350°F and bake slices for about 10-15 minutes until warmed through.
- Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
- Stovetop: Use a skillet over low heat, flipping occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Cream Cheese Banana Bread.
Can I use frozen bananas?
Yes, thawed frozen bananas work well. Just make sure to drain excess liquid before mashing.
What other fillings can I add?
Consider adding nuts, chocolate chips, or dried fruits for extra texture and flavor variation.
How do I know when my banana bread is done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not wet batter.
Can I substitute the cream cheese?
You can try using Greek yogurt or a dairy-free cream cheese alternative if you prefer a different option.
Is this recipe suitable for brunch?
Absolutely! This Cream Cheese Banana Bread makes an excellent addition to any brunch spread, pairing well with coffee and fresh fruit.
Final Thoughts
This Cream Cheese Banana Bread offers a delightful twist on classic banana bread with its creamy filling. It’s perfect for breakfast, dessert, or as an afternoon snack. Feel free to customize it with your favorite mix-ins like nuts or chocolate chips for added flavor!
Cream Cheese Banana Bread
Indulge in the delightful fusion of flavors with this Cream Cheese Banana Bread, a perfect twist on a classic favorite. The moist, rich bread filled with ripe bananas is complemented by a velvety cream cheese filling that elevates each slice to new heights of deliciousness. Whether you’re enjoying it for breakfast, serving it at brunch gatherings, or savoring it as an afternoon snack, this recipe is sure to impress. Plus, it’s an excellent way to use up those overripe bananas sitting on your countertop. With easy-to-follow steps and simple ingredients, you’ll have two delicious loaves ready to share with friends and family in no time!
- Total Time: 1 hour 10 minutes
- Yield: Makes about 12 servings 1x
Ingredients
- 3 ripe bananas
- 1 package (8 ounces) cream cheese
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 large eggs
- ½ cup butter, melted
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 tablespoon all-purpose flour (for filling)
- ½ cup sour cream
- 1 teaspoon baking soda
- ½ teaspoon baking powder
Instructions
- Preheat your oven to 350°F and prepare two 9×5-inch loaf pans with nonstick spray.
- For the cream cheese filling, beat together cream cheese and granulated sugar until smooth. Add one egg and vanilla extract; mix well, then stir in flour. Set aside.
- In a separate bowl, mash the ripe bananas, then combine with melted butter and both sugars until blended. Add eggs, sour cream, and vanilla; mix until smooth.
- In another bowl, whisk together flour, baking soda, and baking powder. Gradually add to banana mixture until just combined.
- Pour half of the banana batter into each prepared pan. Spoon cream cheese filling on top evenly and cover with remaining batter.
- Bake for 50-55 minutes or until a toothpick comes out with moist crumbs attached. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use very ripe bananas for maximum sweetness and moisture. Feel free to customize by adding nuts or chocolate chips for extra flavor.