Creamed Spinach Recipe

This Creamed Spinach Recipe is rich, flavorful, and a quick and easy side dish that everyone will love. Made with frozen spinach and heavy cream, the silky white sauce pairs perfectly with tender spinach. Whether you’re serving it for a holiday dinner or a weeknight meal, this dish is sure to impress your guests.

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes only 20 minutes from start to finish, making it perfect for busy nights.
• Rich flavor: The combination of shallots, garlic, and Parmigiano-Reggiano cheese creates a depth of flavor that elevates the dish.
• Versatile side option: Creamed spinach pairs beautifully with a variety of main courses, from roast chicken to grilled steak.
• Freezer-friendly: Using frozen spinach makes this recipe convenient and reduces prep time without sacrificing taste.
• Crowd-pleaser: Creamed spinach is a classic favorite that appeals to both kids and adults alike.

Tools and Preparation

To make this creamed spinach recipe, you’ll need some essential tools. Having the right equipment will help ensure your dish comes out perfectly every time.

Essential Tools and Equipment

• Pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Pot: A good pot allows for even heat distribution, ensuring your sauce thickens properly.
• Wooden spoon: This tool helps you stir gently without scratching your cookware while allowing you to control the mixing process.
• Measuring cups: Accurate measurements are crucial for balancing flavors in this creamy dish.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This creamed spinach is rich, flavorful, and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

For the Sauce

• 3 Tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese (grated)

For the Spinach

• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Spinach

Thaw the 2 pounds of frozen spinach. After thawing, squeeze out as much excess water as possible. This step ensures that your creamed spinach won’t be watery.

Step 2: Sauté Butter and Shallots

In a pot, melt the 3 tablespoons of unsalted butter over medium-low heat. Add 1/3 cup finely chopped shallots and sauté until they soften (about 4 minutes). Next, add the 3 minced garlic cloves and cook for another minute while stirring constantly to prevent browning.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

Pour in the 2 cups of heavy whipping cream along with 1 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of nutmeg. Bring the mixture to a low boil. Stir occasionally for about 10 minutes until the cream thickens enough to coat a spoon.

Step 4: Add Parmesan Cheese

Stir in the 1/2 cup grated Parmigiano-Reggiano cheese until it fully melts into the sauce.

Step 5: Add Spinach

Finally, incorporate the prepared spinach into the creamy mixture. Stir well until all ingredients are evenly combined.

Now you’re ready to enjoy this delicious Creamed Spinach Recipe, perfect for any occasion!

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile dish that pairs well with a variety of main courses. Its rich and creamy texture complements many flavors, making it an ideal side dish for any meal.

With Grilled Chicken

• A simple grilled chicken breast topped with herbs enhances the creaminess of the spinach while adding a light protein.

Alongside Beef Stew

• The hearty and robust flavors of beef stew balance well with the smoothness of creamed spinach, providing a comforting combination.

As a Side for Lamb Chops

• Juicy lamb chops served with creamed spinach create an elegant dining experience, perfect for special occasions.

Paired with Turkey Meatballs

• Tender turkey meatballs with marinara sauce are beautifully complemented by the richness of creamed spinach, adding depth to your meal.

Accompanying Quinoa Salad

• For a lighter option, serve creamed spinach next to a refreshing quinoa salad filled with vegetables and herbs, creating a healthy contrast.

With Baked Potatoes

• Creamed spinach can be spooned over baked potatoes, adding flavor and creaminess that enhances this classic comfort food.

How to Perfect Creamed Spinach Recipe

Creating the perfect creamed spinach involves attention to detail. Here are some tips to help elevate your dish.

• Use fresh ingredients: Whenever possible, use fresh shallots and garlic instead of pre-chopped versions for a more vibrant flavor.
• Adjust seasoning: Taste your sauce as it cooks and adjust salt, pepper, and nutmeg according to your preference for optimal flavor.
• Control heat: Keep the heat low when cooking cream to prevent it from scorching and ensure a smooth sauce.
• Thicken carefully: If your sauce isn’t thick enough, let it simmer longer without stirring too frequently to allow evaporation.
• Add texture: Consider mixing in toasted breadcrumbs or chopped nuts just before serving for added crunch.
• Experiment with cheeses: While Parmigiano-Reggiano is delicious, try using different cheeses like Gruyère or cheddar for varied flavors.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach pairs wonderfully with numerous side dishes. Here are some great options to consider when planning your meal.

1. Roasted Garlic Mashed Potatoes
   Creamy mashed potatoes infused with roasted garlic add richness that complements creamed spinach beautifully.

2. Herbed Rice Pilaf
   Fluffy rice pilaf cooked with aromatic herbs offers a light backdrop that allows the flavors of creamed spinach to shine through.

3. Sautéed Green Beans
   Crisp-tender green beans provide a fresh crunch that balances the creaminess of the dish while adding color to your plate.

4. Cauliflower Gratin
   This cheesy cauliflower side adds another layer of flavor while keeping the meal deliciously indulgent alongside creamed spinach.

5. Stuffed Bell Peppers
   Colorful bell peppers stuffed with grains and vegetables make for eye-catching accompaniments that bring vibrant flavors to the table.

6. Baked Zucchini Fries
   Crispy zucchini fries offer a fun finger-food option that contrasts nicely with the smooth texture of creamed spinach.

7. Grilled Asparagus
   Lightly grilled asparagus provides a smoky flavor that matches well with the richness of creamed spinach, creating an appealing plate.

8. Sweet Potato Wedges
   Roasted sweet potato wedges add sweetness and earthy notes that beautifully balance the savory flavors of your main dish.

Common Mistakes to Avoid

To make the best creamed spinach, it’s essential to avoid common pitfalls that can compromise flavor and texture.

• Using unthawed spinach: Always thaw your frozen spinach completely and squeeze out excess water. This prevents a watery dish.
• Overcooking the garlic: Sauté garlic just until fragrant. Overcooking will lead to a bitter taste that can ruin your creamed spinach.
• Neglecting seasoning: Don’t forget salt, pepper, and nutmeg! Each enhances the flavor of the cream and spinach. Adjust these to your taste for the best results.
• Skipping the cheese: Cheese adds richness and depth. Be sure to incorporate it until fully melted for a creamy consistency.
• Not monitoring cream thickness: Keep an eye on the cream as it cooks. It should thicken enough to coat a spoon, which ensures a perfect texture.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamed Spinach Recipe

• Freeze in a freezer-safe container or bag.
• Use within 2 months for optimal freshness.

Reheating Creamed Spinach Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in short intervals, stirring in between, until hot.
• Stovetop: Warm over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about the creamed spinach recipe:

How do I make my Creamed Spinach Recipe creamier?

Adding more heavy cream or cheese can enhance creaminess. Stirring consistently while heating helps maintain smoothness.

Can I use fresh spinach instead?

Yes! If using fresh spinach, cook it down first before adding it to the sauce. Make sure to remove excess moisture.

What can I serve with Creamed Spinach Recipe?

This dish pairs beautifully with grilled chicken, beef steaks, or even alongside pasta dishes for added flavor.

How long does Creamed Spinach last in the fridge?

Properly stored, creamed spinach will last up to 3 days in the refrigerator. Ensure it’s kept in an airtight container.

Can I freeze leftover Creamed Spinach?

Absolutely! Just store it in a freezer-safe container where it can last up to 2 months.

Final Thoughts

This creamed spinach recipe is both rich and flavorful, making it an excellent side dish for various meals. Its creamy texture and savory notes are sure to please everyone at the table. Feel free to customize by adding spices or different cheeses according to your taste preferences!

Print

Creamed Spinach Recipe

Print Recipe

Pin Recipe

Indulge in the rich and creamy goodness of this delightful creamed spinach recipe. Perfect for busy weeknights or elegant dinners, this dish combines tender spinach with a luscious white sauce made from heavy cream, shallots, and Parmigiano-Reggiano cheese. Whether served alongside grilled chicken or roasted vegetables, this versatile side dish is sure to impress everyone at your table. With just 20 minutes of preparation time, you can create a comforting and satisfying addition to any meal that is both easy and delicious.

• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

Ingredients

Scale 1x2x3x

• 3 tablespoons unsalted butter
• 1/3 cup finely chopped shallots
• 3 cloves minced garlic
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pinch nutmeg
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

Instructions

1. Thaw the frozen spinach completely and squeeze out excess moisture.
2. In a pot, melt the butter over medium-low heat. Add shallots and sauté until softened (about 4 minutes). Stir in minced garlic and cook for an additional minute.
3. Pour in the heavy cream, salt, pepper, and nutmeg. Bring to a low boil, stirring occasionally for about 10 minutes until thickened.
4. Stir in grated Parmigiano-Reggiano cheese until melted into the sauce.
5. Mix in the prepared spinach until evenly combined.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 80mg

Keywords: For added texture, consider mixing in toasted breadcrumbs or chopped nuts before serving. If using fresh spinach instead of frozen, cook it down first to remove moisture before adding it to the sauce.