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Creamed Spinach Recipe

Creamed Spinach Recipe

Indulge in the rich and creamy goodness of this delightful creamed spinach recipe. Perfect for busy weeknights or elegant dinners, this dish combines tender spinach with a luscious white sauce made from heavy cream, shallots, and Parmigiano-Reggiano cheese. Whether served alongside grilled chicken or roasted vegetables, this versatile side dish is sure to impress everyone at your table. With just 20 minutes of preparation time, you can create a comforting and satisfying addition to any meal that is both easy and delicious.

  • Total Time: 20 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup finely chopped shallots
  • 3 cloves minced garlic
  • 2 cups heavy whipping cream
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pinch nutmeg
  • 1/2 cup grated Parmigiano-Reggiano cheese
  • 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

Instructions

  1. Thaw the frozen spinach completely and squeeze out excess moisture.
  2. In a pot, melt the butter over medium-low heat. Add shallots and sauté until softened (about 4 minutes). Stir in minced garlic and cook for an additional minute.
  3. Pour in the heavy cream, salt, pepper, and nutmeg. Bring to a low boil, stirring occasionally for about 10 minutes until thickened.
  4. Stir in grated Parmigiano-Reggiano cheese until melted into the sauce.
  5. Mix in the prepared spinach until evenly combined.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 80mg

Keywords: For added texture, consider mixing in toasted breadcrumbs or chopped nuts before serving. If using fresh spinach instead of frozen, cook it down first to remove moisture before adding it to the sauce.

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