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Creamy Bean Soup with Kielbasa

Creamy Bean Soup with Turkey Sausage

Creamy Bean Soup with Turkey Sausage is a satisfying and hearty dish that combines the creaminess of beans with the savory flavors of turkey sausage, making it an ideal choice for family dinners or cozy gatherings. This easy-to-make soup is not only rich in flavor but also packed with nutrients, making it a nourishing option for chilly days. With a quick preparation time and customizable ingredients, you’ll find this recipe to be a go-to meal that delights everyone at the table.

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 tablespoon vegetable oil
  • 2 rings (13 ounces each) turkey sausage, sliced into ¼-inch pieces
  • 3 tablespoons unsalted butter
  • 1 large yellow onion, chopped
  • 2 medium carrots, diced
  • 2 teaspoons garlic, minced
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 3 cups chicken broth
  • 1 cup whole milk
  • 2 cans Great Northern white beans, rinsed and drained
  • Fresh parsley for garnish

Instructions

  1. In a large pot over medium-high heat, add vegetable oil. Once hot, add turkey sausage slices and brown on both sides for about 7-9 minutes. Remove and set aside.
  2. In the same pot, melt butter and sauté chopped onions, diced carrots, minced garlic, salt, and pepper until onions are translucent (10-12 minutes).
  3. Sprinkle flour over vegetables and stir well; cook for an additional minute.
  4. Gradually pour in chicken broth and whole milk while stirring to combine. Bring to a simmer.
  5. Return browned sausage to the pot along with rinsed beans; simmer until thickened (15-20 minutes).
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 8g
  • Protein: 18g
  • Cholesterol: 30mg

Keywords: Substitute turkey sausage with plant-based alternatives for a vegetarian option. For added flavor, consider incorporating spices like smoked paprika or fresh thyme.

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