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Creamy Broccoli Casserole

Creamy Broccoli Casserole

Creamy Broccoli Casserole is a comforting dish that combines tender broccoli with rich cheddar cheese and a crunchy topping, making it an irresistible addition to any meal. This family-friendly recipe is perfect for holidays, potlucks, or quick weeknight dinners. With its creamy texture and savory flavor profile, it’s sure to become a favorite at your table. Plus, it’s easy to prepare with straightforward steps that anyone can follow. Whether served as a side or a main dish paired with grilled chicken or fish, this casserole brings warmth and satisfaction to every bite.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 package (14 or 16 oz.) broccoli florets
  • 1 cup shredded cheddar cheese, divided
  • 1 can (10 3/4 oz.) cream of mushroom soup
  • 1/4 cup mayonnaise
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1/8 tsp salt
  • 1 1/2 cups cracker crumbs (Ritz or Keebler Club)
  • 1/4 cup melted butter

Instructions

  1. Thaw the broccoli and warm it in the microwave for about 5 minutes; drain well and cut into bite-sized pieces.
  2. In a mixing bowl, combine the broccoli, 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, beaten egg, and salt. Mix until well combined and transfer to a greased baking dish.
  3. Top with the remaining cheddar cheese. In another bowl, mix cracker crumbs with melted butter until moistened; sprinkle evenly over the casserole.
  4. Preheat the oven to 350°F (175°C) and bake for 45–50 minutes until bubbly and golden brown on top.
  5. For make-ahead options, assemble without topping and refrigerate; add topping before baking.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 60mg

Keywords: Fresh broccoli provides better texture than frozen. Drain excess moisture from the broccoli to avoid sogginess. Experiment with different cheeses like Monterey Jack for added flavor.

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