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Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup

Creamy Cajun Chicken Pasta Soup is a heartwarming dish that combines the robust flavors of Cajun spices with tender chicken, al dente pasta, and a creamy broth. This soup is perfect for cozy family dinners or impressing your guests with its rich taste and minimal effort. Made in one pot, it offers easy cleanup while delivering a satisfying meal that warms you from the inside out. The vibrant colors of fresh vegetables make it as enjoyable to look at as it is to eat. With just 40 minutes from start to finish, this recipe is ideal for busy weeknights or any occasion when you crave comfort food.

  • Total Time: 40 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1 medium onion, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 cup heavy cream
  • 8 oz penne pasta or any short pasta of choice
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onion, bell peppers, and garlic for about 5 minutes until soft.
  2. Add cubed chicken, Cajun seasoning, and smoked paprika; cook until chicken is browned (6–8 minutes).
  3. Pour in chicken broth and diced tomatoes; bring to a boil, then reduce heat and simmer for 10 minutes.
  4. Add penne pasta and cook until al dente per package instructions (about 10 minutes).
  5. Stir in heavy cream and Parmesan cheese; season with salt and pepper. Heat through for another 2–3 minutes.
  6. Serve garnished with sliced green onions and chopped parsley.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: One-Pot Cooking
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: Adjust the spice level by varying the Cajun seasoning. Feel free to substitute chicken with turkey or beef. Enhance flavor by adding a squeeze of lemon juice before serving.

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