Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful dish that combines the rich flavors of three cheeses with tender chicken and perfectly cooked penne pasta. This recipe is perfect for family dinners, celebrations, or any night when you crave something comforting yet sophisticated. With its creamy texture and bold Cajun spices, this dish stands out and will leave your guests asking for seconds.
Why You’ll Love This Recipe
- Incredible Flavor: The blend of three cheeses creates a rich and creamy sauce that’s bursting with flavor.
- Quick to Prepare: This dish can be made in just 30-35 minutes, making it ideal for weeknight meals.
- Versatile Ingredients: Use chicken, beef, or turkey, allowing you to customize this recipe to your taste.
- Crowd-Pleaser: With its creamy sauce and cheesy goodness, this recipe is sure to please both kids and adults alike.
- Easy Cleanup: One skillet means less time washing dishes and more time enjoying your meal.
Tools and Preparation
Before diving into the cooking process, gather your tools. Having everything ready makes cooking smoother and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
Importance of Each Tool
- Large pot: Essential for boiling water quickly for the penne pasta.
- Skillet: Perfect for searing chicken and creating the creamy sauce in one pan.
- Measuring cups: Ensures precise ingredient quantities for consistent results every time.
- Knife: A good knife makes cutting chicken strips easy and safe.
Ingredients
For the Chicken
- 2 large boneless, skinless chicken breasts, cut into strips
- 1 cup grated Parmesan cheese, for crusting the chicken
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
For the Pasta
- 12 oz penne pasta
For the Sauce
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese, for the sauce
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp crushed red pepper flakes, optional
- Fresh chopped parsley or herbs, for garnish
How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil. Cook the penne until al dente according to package instructions. Once done, drain and set aside.
Step 2: Prepare the Chicken
Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press grated Parmesan onto each piece to create a crispy crust.
Step 3: Sear the Chicken
In a large skillet over medium-high heat, melt 2 tablespoons of butter with olive oil. Add the seasoned chicken strips and sear them for about 5-7 minutes until golden brown and cooked through.
Step 4: Add Garlic Butter
In the last minute of cooking, toss in another tablespoon of butter along with half of the minced garlic. Let it sizzle to coat the chicken in garlic butter before removing it from the skillet. Keep warm.
Step 5: Start the Sauce
In the same skillet, melt the remaining tablespoon of butter. Add in the rest of the minced garlic and sauté just until fragrant (about 30 seconds).
Step 6: Create Creamy Base
Pour in heavy cream and low-sodium chicken broth into the skillet. Stir well and bring it to a gentle simmer.
Step 7: Incorporate Cheeses
Add softened cream cheese to the mixture and whisk until smooth. Gradually mix in mozzarella cheese, cheddar cheese, and grated Parmesan cheese until melted and creamy.
Step 8: Seasoning Time
Season your sauce with Italian seasoning, dried basil, and optional crushed red pepper flakes. Adjust salt and pepper as needed. Let it simmer for an additional 2-3 minutes to meld flavors together.
Step 9: Combine with Penne
Add cooked penne pasta into your creamy sauce, tossing well to ensure every piece is coated. Allow it to sit over low heat for another minute so it can soak up all those delicious flavors.
Step 10: Serve
Plate your saucy penne topped with garlic Parmesan chicken or mixed together as desired. Garnish with fresh chopped parsley or herbs for that perfect finish. Enjoy!
How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe
Serving your Creamy Cajun Three-Cheese Chicken Penne can elevate the dining experience. Here are some creative ways to present this delicious dish that will delight your guests.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Basil Leaves: Add whole basil leaves for an aromatic touch that complements the creamy sauce.
Pair with a Fresh Salad
- Caesar Salad: Serve with a classic Caesar salad for a crunchy contrast.
- Mixed Greens: A light mixed greens salad with lemon vinaigrette balances the richness of the penne.
Create a Family-Style Serving
- Large Serving Bowl: Transfer the pasta into a large bowl and let everyone serve themselves for a communal feel.
- Accompany with Breadsticks: Offer warm breadsticks or garlic knots on the side for dipping in the creamy sauce.
How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe
To ensure your Creamy Cajun Three-Cheese Chicken Penne comes out perfectly every time, follow these helpful tips.
- Use Fresh Ingredients: Using fresh herbs and high-quality cheese enhances flavor significantly.
- Cook Pasta Al Dente: Make sure to cook your penne al dente. This prevents it from becoming mushy when mixed with the sauce.
- Adjust Spice Levels: Feel free to modify Cajun seasoning and red pepper flakes based on your heat preference for optimal flavor control.
- Let Sauce Simmer: Allowing the sauce to simmer helps all flavors meld together beautifully, creating a rich taste.
Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe
Pairing side dishes with your Creamy Cajun Three-Cheese Chicken Penne can enhance the meal experience. Here are some great options to consider.
- Garlic Bread: A classic choice that’s perfect for soaking up any extra sauce.
- Steamed Broccoli: A nutritious side that adds vibrant color and crunch without overpowering flavors.
- Roasted Vegetables: Seasonal roasted vegetables bring sweetness and texture, complementing the creamy sauce well.
- Coleslaw: A tangy coleslaw provides a refreshing crunch that contrasts nicely with the rich pasta dish.
- Corn on the Cob: Sweet corn adds a fun, summery element that pairs wonderfully with the spices in your dish.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a bright, flavorful side that echoes the creamy elements in your penne.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your cooking experience and result in a more delicious dish. Here are some pitfalls to steer clear of:
- Not boiling the pasta properly: Overcooking or undercooking the penne can ruin the dish. Always follow package instructions for al dente pasta.
- Skipping seasoning on the chicken: Neglecting to season the chicken strips well can lead to bland flavor. Use Cajun seasoning generously for a tasty crust.
- Rushing the sauce: The creamy sauce needs time to simmer and develop flavors. Don’t rush this step; let it gently cook for a few minutes.
- Forgetting to add cheese gradually: Adding all cheese at once can clump it in the sauce. Incorporate it slowly while whisking for a smooth texture.
- Not letting the flavors meld: Allowing the penne to sit in the sauce lets it absorb flavors. Give it a minute on low heat before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- It stays fresh for up to 3 days in the fridge.
Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe
- Use freezer-safe containers for long-term storage.
- The dish can be frozen for up to 2 months.
Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts, stirring occasionally, until warm.
- Stovetop: Gently reheat over low heat, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about this recipe that you might find helpful.
Can I use other types of pasta for this Creamy Cajun Three-Cheese Chicken Penne Recipe?
Yes, you can substitute with any pasta shape you prefer, such as fusilli or rigatoni.
How spicy is the Creamy Cajun Three-Cheese Chicken Penne Recipe?
The spiciness mainly comes from Cajun seasoning and crushed red pepper flakes. You can adjust these ingredients based on your heat preference.
Can I make this dish ahead of time?
Absolutely! Prepare everything but combine them just before serving. The flavors will meld beautifully overnight if stored separately.
What can I substitute for heavy cream in this recipe?
You can use half-and-half or coconut cream as alternatives, but they may change the texture slightly.
Final Thoughts
This Creamy Cajun Three-Cheese Chicken Penne Recipe is not only rich and satisfying but also versatile enough for customization. Feel free to add vegetables or adjust spices according to your taste. Try it out and enjoy a delightful meal that’s sure to impress!
Creamy Cajun Three-Cheese Chicken Penne
Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of comfort and sophistication. This dish combines tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce made from three types of cheese. Enhanced with bold Cajun spices, every bite bursts with flavor, making it an ideal choice for family dinners or special occasions. Quick to prepare in just 30-35 minutes, this one-skillet wonder promises minimal cleanup and maximum enjoyment. Serve it alongside fresh salads or warm breadsticks for a complete meal that will leave everyone asking for seconds.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 2 large boneless, skinless chicken breasts
- 12 oz penne pasta
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese, for the sauce
- 2 oz cream cheese, softened
- 1 tsp Italian seasoning
- 1 tsp dried basil
- 1 tsp crushed red pepper flakes, optional
- Fresh chopped parsley or herbs, for garnish
Instructions
- Cook the penne pasta in salted boiling water until al dente; drain and set aside.
- Season chicken strips with Cajun seasoning and press grated Parmesan onto them.
- In a skillet over medium-high heat, sear the chicken in olive oil and butter until golden brown; remove and keep warm.
- In the same skillet, melt butter, sauté garlic, then add heavy cream and chicken broth; bring to a simmer.
- Gradually whisk in cream cheese, followed by mozzarella and cheddar until melted.
- Season the sauce; combine it with the penne and toss well to coat.
- Serve topped with the chicken and garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 675
- Sugar: 3g
- Sodium: 860mg
- Fat: 42g
- Saturated Fat: 23g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 155mg
Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish. You can also adjust the spice level by modifying the amount of Cajun seasoning used.