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Creamy Cajun Three-Cheese Chicken Penne

Indulge in the Creamy Cajun Three-Cheese Chicken Penne Recipe, a delightful fusion of comfort and sophistication. This dish combines tender chicken, perfectly cooked penne pasta, and a rich, creamy sauce made from three types of cheese. Enhanced with bold Cajun spices, every bite bursts with flavor, making it an ideal choice for family dinners or special occasions. Quick to prepare in just 30-35 minutes, this one-skillet wonder promises minimal cleanup and maximum enjoyment. Serve it alongside fresh salads or warm breadsticks for a complete meal that will leave everyone asking for seconds.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz penne pasta
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • ½ cup grated Parmesan cheese, for the sauce
  • 2 oz cream cheese, softened
  • 1 tsp Italian seasoning
  • 1 tsp dried basil
  • 1 tsp crushed red pepper flakes, optional
  • Fresh chopped parsley or herbs, for garnish

Instructions

  1. Cook the penne pasta in salted boiling water until al dente; drain and set aside.
  2. Season chicken strips with Cajun seasoning and press grated Parmesan onto them.
  3. In a skillet over medium-high heat, sear the chicken in olive oil and butter until golden brown; remove and keep warm.
  4. In the same skillet, melt butter, sauté garlic, then add heavy cream and chicken broth; bring to a simmer.
  5. Gradually whisk in cream cheese, followed by mozzarella and cheddar until melted.
  6. Season the sauce; combine it with the penne and toss well to coat.
  7. Serve topped with the chicken and garnish with fresh herbs.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 675
  • Sugar: 3g
  • Sodium: 860mg
  • Fat: 42g
  • Saturated Fat: 23g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 155mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or bell peppers into the dish. You can also adjust the spice level by modifying the amount of Cajun seasoning used.

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