Ingredients
Scale
- 8 stalks of celery (sliced thin)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the celery into thin pieces. Measure out the raisins, walnuts, and red onion.
- In a large mixing bowl, combine the sliced celery, raisins, walnuts, and red onion.
- In a separate bowl, mix together yogurt, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the salad ingredients and gently toss until well-coated.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Opt for fresh celery for the best crunch. Toasting walnuts will amplify their flavor. Feel free to customize by adding your favorite herbs or substituting different nuts.
