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Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for warming up on chilly days or gathering with family. This hearty soup features tender chicken, wholesome vegetables, and rice simmered in a rich, creamy broth that thickens beautifully. The flavors meld together to create a satisfying dish that’s not only nourishing but also incredibly simple to make. Customize it with your favorite veggies or seasonings for a personal touch. Whether you’re preparing a cozy dinner or meal prepping for the week, this soup is sure to become a cherished favorite.

  • Total Time: 45 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 1 1/2 lb boneless, skinless chicken thighs
  • 1 tsp kosher salt
  • 1 tsp Italian seasoning
  • 1/4 tsp mustard powder
  • 1/4 tsp paprika
  • 1/4 tsp chili flakes
  • 3 Tbsp unsalted butter
  • 1 medium yellow onion, diced
  • 3 large carrots, peeled and diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 Tbsp fresh thyme, chopped
  • 1 Tbsp fresh rosemary, chopped
  • 1/4 cup all-purpose flour
  • 6 cups chicken broth
  • 1 cup half-and-half
  • 1 cup long grain white rice, uncooked
  • salt and pepper, to taste

Instructions

  1. Season chicken with salt, Italian seasoning, mustard powder, paprika, and chili flakes.
  2. In a Dutch oven, melt butter over medium heat and sauté diced onions, carrots, and celery until tender. Add minced garlic and cook briefly.
  3. Add seasoned chicken to the pot and cook until no longer pink. Stir in fresh herbs.
  4. Sprinkle flour over the mixture and stir well.
  5. Gradually add chicken broth, half-and-half, and uncooked rice; mix thoroughly.
  6. Bring to a boil then reduce heat to low; simmer for 15–20 minutes until rice is cooked.
  7. Adjust seasoning if necessary before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 710mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 90mg

Keywords: Feel free to substitute vegetables based on your preference. For firmer rice, cook it separately and add just before serving. Store leftovers in an airtight container for up to 3–4 days in the refrigerator.

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