Creamy Chicken Bacon Penne with Spinach

The Creamy Chicken Bacon Penne with Spinach is a delightful dish that combines savory flavors and creamy textures, making it perfect for weeknight dinners or special gatherings. This one-pot meal is not only easy to prepare but also a crowd-pleaser that will impress your family and friends. With tender chicken, fresh spinach, and the richness of cream, this recipe stands out for its comforting qualities and satisfying taste.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be prepared in under 30 minutes, making it ideal for busy nights.
• One-Pot Wonder: Minimal cleanup required since everything cooks in one pot.
• Flavor Packed: A combination of garlic and creamy sauce elevates the taste to a whole new level.
• Versatile Ingredients: You can easily swap ingredients based on your preferences or what you have on hand.
• Healthy Spinach Boost: Fresh spinach adds nutrients and vibrant color to the meal.

Tools and Preparation

To make this delicious dish, you’ll need some basic kitchen tools. These items will help you create your creamy chicken bacon penne with ease.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the pasta and combining all ingredients.
• Wooden spoon: Perfect for stirring without scratching your cookware.
• Knife: A sharp knife makes chopping ingredients quick and safe.

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Ingredients

Pasta and Proteins

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

Fats and Seasonings

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp garlic powder

Vegetables and Broth

• 4 cups fresh spinach, roughly chopped
• 2 cups chicken broth

Dairy Ingredients

• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

How to Make Creamy Chicken Bacon Penne with Spinach

Step 1: Cook the Chicken

In a large pot over medium heat, add olive oil. Once hot, add the bite-sized pieces of chicken.
* Cook until browned and cooked through, about 5-7 minutes.
* Remove the chicken from the pot and set aside.

Step 2: Sauté Garlic

Using the same pot, add minced garlic.
* Sauté for about 1 minute until fragrant.

Step 3: Add Spinach

Stir in the chopped spinach.
* Cook until wilted, approximately 2-3 minutes.

Step 4: Combine All Ingredients

Return the cooked chicken back to the pot.
* Pour in the chicken broth and bring to a boil.
* Add penne pasta and cook according to package instructions until al dente.

Step 5: Make It Creamy

Once the pasta is cooked, lower the heat.
* Stir in heavy cream and shredded mozzarella cheese until melted and combined.

Step 6: Serve

Serve hot straight from the pot!

How to Serve Creamy Chicken Bacon Penne with Spinach

Serving Creamy Chicken Bacon Penne with Spinach can elevate your dining experience. This dish is rich and flavorful, making it ideal for both casual meals and special occasions.

Family Style

• Serve the pasta in a large bowl for a communal dining experience, allowing everyone to help themselves.

Individual Plates

• Plate each serving with a sprinkle of extra cheese on top for an appealing presentation.

With Fresh Herbs

• Garnish each dish with freshly chopped parsley or basil to add color and enhance flavor.

With Crusty Bread

• Offer slices of crusty bread on the side for dipping into the creamy sauce, enhancing the meal’s heartiness.

How to Perfect Creamy Chicken Bacon Penne with Spinach

To achieve the best results with your Creamy Chicken Bacon Penne with Spinach, consider these helpful tips.

• Cook pasta al dente: This prevents it from becoming mushy when mixed with the sauce.
• Use fresh spinach: Fresh spinach wilts beautifully and adds vibrant color to your dish.
• Avoid overcooking chicken: Cook until just done to keep it juicy and tender.
• Adjust seasoning gradually: Taste as you go to ensure balanced flavors without overpowering the dish.
• Let it rest before serving: Allowing the pasta to sit for a few minutes helps the sauce absorb into the penne.

Best Side Dishes for Creamy Chicken Bacon Penne with Spinach

Adding complementary side dishes can round out your meal beautifully. Here are some great options.

1. Garlic Bread: A classic choice, perfect for soaking up any leftover sauce.
2. Mixed Green Salad: A light salad with a tangy vinaigrette provides a refreshing contrast.
3. Steamed Broccoli: This nutrient-rich side adds color and crunch, enhancing the meal’s texture.
4. Roasted Vegetables: Seasoned roasted veggies bring depth of flavor and additional nutrients.
5. Caesar Salad: Crisp romaine lettuce combined with creamy dressing offers an indulgent side.
6. Bruschetta: Toasted bread topped with tomatoes and basil makes for a fresh appetizer or side.

Common Mistakes to Avoid

• Skipping the Garlic: Many recipes forget the garlic, which adds depth. Always include fresh garlic or garlic powder to enhance flavor.
• Overcooking the Pasta: Overcooked pasta can become mushy. Cook penne just until al dente for the best texture in your creamy chicken bacon penne with spinach.
• Not Using Enough Spinach: Some might skimp on spinach, missing out on nutrients and flavor. Aim for a generous amount; it wilts down significantly.
• Ignoring Proper Chicken Cooking: Undercooked chicken is unsafe. Ensure all pieces are cooked through and no pink remains before combining with other ingredients.
• Using Low-Quality Cheese: Cheap cheese can result in a grainy sauce. Always opt for good-quality mozzarella for a creamy finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing.

Freezing Creamy Chicken Bacon Penne with Spinach

• Freeze in an airtight container for up to 2 months.
• Leave some space at the top of the container as it may expand when frozen.

Reheating Creamy Chicken Bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C) and bake in a covered dish until heated through, about 20-25 minutes.
• Microwave: Heat in short bursts, stirring in between until hot throughout, typically about 3-5 minutes.
• Stovetop: Heat on low, stirring often to prevent sticking, adding a little broth if needed.

Frequently Asked Questions

What is Creamy Chicken Bacon Penne with Spinach?
Creamy Chicken Bacon Penne with Spinach is a delicious one-pot meal featuring tender chicken, creamy sauce, and nutritious spinach combined with pasta.

Can I substitute chicken for another meat?
Yes! You can easily replace chicken with turkey or even beef for a different flavor profile.

How do I make this recipe healthier?
Consider using whole grain penne and reducing the amount of heavy cream or cheese for a lighter version while maintaining flavor.

Can I add more vegetables?
Absolutely! Feel free to add bell peppers, mushrooms, or zucchini to enhance nutrition and texture.

Is this recipe good for meal prep?
Yes! It stores well and reheats easily, making it ideal for meal prep options throughout the week.

Final Thoughts

This creamy chicken bacon penne with spinach is not only delicious but also versatile. You can customize it by adding your favorite veggies or adjusting seasonings. Try it today and enjoy a comforting meal that satisfies everyone at the table!

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Creamy Chicken Penne with Spinach

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Indulge in this Creamy Chicken Penne with Spinach, a one-pot wonder that delivers comfort and flavor in every bite. This dish features tender chicken and fresh spinach enveloped in a luscious creamy sauce, making it perfect for both busy weeknights and special family gatherings. With its quick preparation time of under 30 minutes, you can have a delicious meal on the table without any fuss. The combination of garlic and gooey mozzarella elevates the taste, while the vibrant spinach adds a nutritious boost. Whether served family-style or plated individually, this pasta dish is sure to impress your loved ones.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breast
• 1 tbsp olive oil
• 3 cloves garlic
• 4 cups fresh spinach
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

Instructions

1. In a large pot over medium heat, add olive oil. Once hot, sauté bite-sized pieces of chicken until browned (5-7 minutes). Remove and set aside.
2. In the same pot, sauté minced garlic for about 1 minute until fragrant.
3. Add chopped spinach and cook until wilted (2-3 minutes).
4. Return chicken to the pot, pour in chicken broth, and bring to a boil. Add penne pasta and cook according to package instructions until al dente.
5. Lower heat, stir in heavy cream and mozzarella cheese until melted and combined.
6. Serve hot straight from the pot.

• Author: Emmeline
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 590
• Sugar: 2g
• Sodium: 650mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 102mg

Keywords: For added nutrition, consider incorporating mushrooms or bell peppers. To lighten up the dish, use whole grain penne or reduce cream quantity.