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Creamy Chicken Bacon Penne with Spinach

Creamy Chicken Penne with Spinach

Indulge in this Creamy Chicken Penne with Spinach, a one-pot wonder that delivers comfort and flavor in every bite. This dish features tender chicken and fresh spinach enveloped in a luscious creamy sauce, making it perfect for both busy weeknights and special family gatherings. With its quick preparation time of under 30 minutes, you can have a delicious meal on the table without any fuss. The combination of garlic and gooey mozzarella elevates the taste, while the vibrant spinach adds a nutritious boost. Whether served family-style or plated individually, this pasta dish is sure to impress your loved ones.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb penne pasta
  • 1 lb boneless, skinless chicken breast
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 4 cups fresh spinach
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella cheese

Instructions

  1. In a large pot over medium heat, add olive oil. Once hot, sauté bite-sized pieces of chicken until browned (5-7 minutes). Remove and set aside.
  2. In the same pot, sauté minced garlic for about 1 minute until fragrant.
  3. Add chopped spinach and cook until wilted (2-3 minutes).
  4. Return chicken to the pot, pour in chicken broth, and bring to a boil. Add penne pasta and cook according to package instructions until al dente.
  5. Lower heat, stir in heavy cream and mozzarella cheese until melted and combined.
  6. Serve hot straight from the pot.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: One-pot cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 102mg

Keywords: For added nutrition, consider incorporating mushrooms or bell peppers. To lighten up the dish, use whole grain penne or reduce cream quantity.

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