Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup

Creamy Chicken Macaroni Cheese Soup is a heartwarming dish that combines the comforting flavors of creamy cheese and tender chicken with the delightful chew of macaroni. Perfect for cozy nights or family gatherings, this soup is not only delicious but also quick and easy to prepare. With its rich texture and cheesy goodness, it’s a memorable meal that appeals to all ages. You can customize it with seasonal vegetables or experiment with different cheeses to make it your own. Enjoy it as a satisfying main course or pair it with crusty bread for an inviting dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6 servings 1x

Ingredients

Scale
  • 3 cups cooked chicken, shredded or diced
  • 4 tablespoons unsalted butter
  • 1 large yellow onion, finely diced
  • 2 medium carrots, peeled and finely diced
  • 2 celery stalks, finely diced
  • 3 cloves garlic, minced
  • 6 cups low-sodium chicken broth
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1½ cups elbow macaroni, uncooked
  • 4 cups sharp cheddar cheese, freshly grated
  • Optional: chopped parsley, crispy turkey bacon for garnish

Instructions

  1. Prepare vegetables by dicing the onion, carrots, and celery; mince the garlic.
  2. In a large pot over medium heat, melt the butter and sauté the vegetables until softened. Add garlic and spices; cook until fragrant.
  3. Stir in flour to create a roux, then gradually whisk in chicken broth, milk, and cream. Bring to a gentle simmer.
  4. Lower heat and stir in grated cheeses until melted smoothly.
  5. Cook elbow macaroni separately until al dente; drain.
  6. Combine cooked chicken and macaroni into the soup pot. Simmer briefly to meld flavors before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 440
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: Feel free to add seasonal vegetables like spinach or zucchini for added nutrition. For a lighter version, substitute heavy cream with low-fat alternatives. Adjust seasonings gradually while cooking to suit your taste preferences.

save me