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Creamy Chicken Pot Pie Soup

Creamy Chicken Pot Pie Soup is the ultimate comfort food that brings the flavors of a classic chicken pot pie into a warm and hearty soup. This quick and easy recipe can be prepared in just 60 minutes, making it perfect for busy weeknights or cozy family dinners. Packed with tender chicken, fresh vegetables, and a rich creamy broth, this dish is sure to please everyone at the table. Customize it with your favorite veggies or adjust the creaminess to your liking. Serve it with crusty bread or flaky biscuits for a deliciously satisfying meal that warms you from the inside out.

  • Total Time: 1 hour
  • Yield: Approximately six servings 1x

Ingredients

Scale
  • 1½ pounds boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ medium onion, diced
  • 2 celery ribs, diced
  • 2 medium carrots, diced
  • ¼ cup dry white apple vinegar
  • 1 large russet potato, diced
  • 3 to 4 cups chicken broth
  • 5 tablespoons butter
  • ¼ cup plus 1 tablespoon all-purpose flour
  • 1½ cups milk
  • ½ cup heavy cream (or plant-based cream)
  • Optional: frozen or canned corn and peas

Instructions

  1. Pat chicken dry and season with salt and pepper.
  2. In a large pot, heat 1 tablespoon olive oil over medium-high heat. Brown chicken for about 3 to 4 minutes on each side; set aside.
  3. Lower heat to medium; add remaining olive oil. Sauté garlic, onion, celery, and carrots until softened (5 to 8 minutes).
  4. Stir in vinegar and scrape any bits from the pot.
  5. Add potatoes and 3 cups of broth; bring to a simmer. Return chicken to the pot; cook until thoroughly done (15 to 20 minutes). Remove chicken to cool.
  6. In another pot, melt butter over medium heat; whisk in flour until golden.
  7. Gradually add milk and cream while whisking until thick (about 5 minutes).
  8. Stir creamy mixture into soup base; shred cooled chicken and return it to the soup.
  9. Mix in corn and peas; heat for an additional few minutes.
  10. Adjust thickness with remaining broth if necessary; season with salt and pepper before serving.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: About 1⅓ cups (320g)
  • Calories: 385
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 80mg

Keywords: For added nutrition, feel free to incorporate other vegetables such as green beans or mushrooms. Leftover rotisserie chicken can be used for an even quicker preparation.

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