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Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup is a comforting and flavorful dish that perfectly balances rich textures with zesty notes. Ideal for chilly evenings, this hearty soup combines succulent chicken, vibrant vegetables, and a touch of creamy indulgence from cheddar and cream cheese. It’s versatile enough to accommodate busy weeknights or casual gatherings, and the customizable spice levels ensure it appeals to everyone’s palate. Serve it with warm tortillas or your favorite garnishes for an elevated dining experience.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • 1 jalapeno pepper (diced)
  • 3 cloves garlic (diced)
  • 1 tablespoon tomato paste
  • 1 can corn (15 oz, drained)
  • 1 can Rotel diced tomatoes with green chilies (10 oz, undrained)
  • 1 can black beans (15 oz, drained and rinsed)
  • 5 cups chicken broth
  • 2 boneless skinless chicken breasts (or 2 cups shredded chicken)
  • 1½ cups cheddar cheese (shredded)
  • ⅓ cup cream cheese (softened)

Instructions

  1. In a large pot over medium heat, melt the butter. Sauté the onions and jalapeno for about 5–6 minutes until softened; add garlic and cook for another minute.
  2. Stir in the tomato paste, corn, diced tomatoes, black beans, chicken broth, and taco seasoning. Bring to a gentle simmer.
  3. Cook the chicken in the simmering soup for about 20–25 minutes until fully cooked. Remove the chicken to shred it using two forks and return it to the pot.
  4. Lower the heat and gradually stir in the cheddar and cream cheese until smooth.
  5. Taste and adjust seasonings if necessary before serving with your favorite toppings.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 4g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 6g
  • Protein: 20g
  • Cholesterol: 75mg

Keywords: Add more spices or hot sauce if you prefer extra heat. Use leftover or rotisserie chicken to save time. Try different cheeses like Monterey Jack for a unique twist.

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