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Chicken Bacon Alfredo Fettuccine with Broccoli

Creamy Coconut Chicken Curry with Naan

Creamy Coconut Chicken Curry with Naan is a delightful dish that combines tender chicken pieces simmered in a rich coconut milk sauce infused with vibrant spices. This dish brings the warmth of comfort food and the exotic flair of tropical flavors right to your dinner table. Perfect for both weeknight dinners and special occasions, this recipe is easy to prepare and sure to impress. Pair it with warm naan to soak up every bit of the luscious sauce, making each bite a savory experience.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tbsp neutral oil (vegetable or coconut oil)
  • 1 large yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp red curry paste
  • 1 can (13.5 oz) full-fat coconut milk
  • 1/2 cup chicken broth

Instructions

  1. Heat oil in a large skillet over medium heat. Add onion and cook until translucent (about 5 minutes). Stir in garlic and ginger; sauté for an additional minute.
  2. Add chicken pieces; cook until browned on all sides (7-10 minutes).
  3. Stir in red curry paste, turmeric, coriander, and cumin until chicken is coated. Pour in coconut milk and chicken broth. Bring to a gentle simmer and cook for 15-20 minutes until chicken is tender.
  4. Serve hot with warm naan.
  • Author: Emmeline
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 125mg

Keywords: For added nutrition, consider incorporating vegetables like bell peppers or spinach towards the end of cooking. You can adjust the spice level by varying the amount of red curry paste used.

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