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Creamy Garlic Chicken Alfredo with Broccoli

Creamy Garlic Chicken Alfredo with Broccoli

Creamy Garlic Chicken Alfredo with Broccoli is a delightful and satisfying dish that combines tender chicken, crisp broccoli, and a rich garlic Alfredo sauce over fettuccine pasta. Perfect for weeknight dinners or special occasions, this recipe is both quick to prepare and bursting with flavor. The creamy texture of the sauce, complemented by the freshness of broccoli, makes for a comforting meal that everyone at your table will love. With minimal prep time and easy-to-follow steps, you can have this delicious pasta on the table in just 30 minutes.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless chicken breasts
  • 2 cups broccoli florets
  • 8 ounces fettuccine
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in salted boiling water until al dente, reserving some pasta water before draining.
  2. In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper; cook until fully cooked, about 6-7 minutes per side. Slice into strips.
  3. Sauté broccoli in the same skillet until bright green and crisp.
  4. For the Alfredo sauce, sauté minced garlic in the skillet, add heavy cream, then whisk in Parmesan cheese until smooth.
  5. Combine cooked pasta with the sauce, adding chicken and broccoli; adjust consistency with reserved pasta water if needed.
  • Author: Emmeline
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 350g)
  • Calories: 620
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg

Keywords: Feel free to customize with additional veggies like bell peppers or spinach. For a lighter version, consider using half-and-half instead of heavy cream.

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